- Marjoram - 1 Pinch
- Carnation - 4 Pieces (bud)
- Sarimoni - 1 Kirogiramu
- Munyu - 3 zvinhu. spoons
- Girazi reTaa - 1 Art. a spoonful
- Vhiniga - 2 zvinhu. spoons
- Garlic - 4 Manzwi
- Anis - 1 Pinch
- Mandarins - 2 pieces
- Waini yakaoma dhinki - 100 milliliters
- Mafuta emichero - 30 Milliliters
- Estragon - 1 Pinch
- Tsvuku tsvuku tsvuku - 1 pande
- zvishoma zveparsley yakaoma - 1 pande
- Pepper inonhuhwirira - 8 zvidimbu
1. Chidimbu chemafuta chaiwo chewaini: 50 ml yemvura inopisa kune imwe teaspoon yeiyi. Iwe unogona kutora tiyi kana kuyerwa, kana muhomwe. Chete chaiyo inofanira kuva yepamusoro yepamusoro uye yakashata. Maminitsi gumi ane chifukidzo akavhara tei inofanira kuiswa. 2. Zvakanakisa kuvhara garlic, kana kuti iwe unogona kuchifambisa kuburikidza nekasiki squeezer. Muvhu rinosvina tsvuku tsvuku tsvuku, kana iwe unogona kuzvigadzika mudiki-fely. Pepper uye garlic ichaita kuti hove idzi dzive dzakakosha uye dzichipa piquancy. 3. Nyora macherosi, sora imwe kubva pane imwe dzose makanda, uye ucheke zvidimbu zviduku. Kana iwe usingadi zvidimbu zvezvibereko mu marinade, unogona kuzvipinza mujisi. Iyi kuropi inoshandisa mandarins yeMoroccan, kunyange zvazvo mamwe mararamiro emutauro anogona kushandiswa. Iwe unogona kushandisa machero kana clementines. 4. Zvidimbu zvehove dzinoiswa mundiro, uwedzere maruva mandarins, tei, zvinonhuwira, munyu, zvakanyanyiswa garlic, waini newaini. Tinosanganisa zvose zvakanaka, zvigadzike mumiti, uye zvichengetedze mufiriji kwemazuva maviri.
Kushumira: 8