- tsvuku tsvuku tsvuku - 1/2 mukombe
- lemon peel - 1 piece
- lemon - 1/2 Pieces
- sinamoni - 1/2 teaspoonfuls
- maapuro - zvidimbu 5
- Nokuda kwepamusoro: bhotela - 3 maaspuni
- sinamoni - 1 1/2 maaspuni
- mbatata - 2 zvidimbu
- mukaka wose - 2/3 Cups
- bhakoni tsvimbo - 1/2 Pieces
- upfu - 1 1/4 Cups
- kubika poda - 3 1/2 maaspuni
- shuga - 1 st. a spoonful
- uchi - 1 st. a spoonful
- Munyu - 3/4 Teaspoons
1. Gadzira maapuro uye fodya yakagadzirwa. Gadzira uye gadzira mbatata. Preheat oven kusvika 190 degrees. Muhombodo huru, sanganisira mbatata nemashupuni matatu ehutende hwakanyungudutswa, 1 teaspoon tsvuku shuga uye 1/2 teasponi sinamoni. Ganyai pamwe chete kusvikira mbatatisi yakanyatsogadzirwa nemusanganiswa. 2. Itai mbatatisi pane bhokiti ne-silicone mat. Ivhara zvakasununguka nekuputika nekubika kwemaminitsi makumi maviri, kusvika wapera. Ita pato uye uise parutivi. 3. Muhombodo huru, sanganidza shuga yakasvibiswa, zine zest uye sinamoni kuti uzadze. 4. Muzinga rinopisa, sungai 2 tablespoons yehutura pamusoro pekupisa kukuru. Wedzera maapulo. Fry, inomutsa, maminitsi mashanu, kusvikira yabika. Zvinyoro kuwedzera kune musanganiswa wegaga, funganisa. 5. Isai musanganiswa mukabiki yekubheka, chivhara uye ugare uchidziya. 6. Muvharo remasvikiro, funganisa 1 mukombe weitamu, mukaka, uchi uye bhotela. 7. Simudza pamwe upfu, hupfu hwebibiki, shuga uye munyu. Wedzerai muzanganiswa wezamu. 8. Nyatsoridza zvinyorwa zvose pamwe chete kuti uite bundu rakanyorova. 9. Isai musanganiswa webhatikiti pamusanganiswa weapuro. 10. Bika kusvikira mutambo wegoridhe wepamusoro, maminitsi makumi matatu nemakumi mana nemashanu. Rega kumira kwemaminitsi gumi nemashanu usati washumira. Shumira nevanilla ice cream.
Kushumira: 3