- Butter - 100 Grams
- Shortbread cookies kana gorosi yakaoma - 200 Gramu
- Ricotta cheese - 450 Grams
- Shuga - 6 Art. spoons
- Lemon, zest uye juisi - 4 zvidimbu
- Cream fatty - 150 Milliliters
- Gelatin - 3.5 teaspoons
- Cherries makedheni (muyirwa) - 400 Grams
1. Gadzirira cheesecake. Kuti uite izvi, inofanira kunge yakasvibiswa nehutura yakanyunguduka kana yakavharwa nepepment pepa. Uchishandisa pini yakanyunguduka, pwanya makiki muzvimedu zviduku uye funganya nehutu hwakanyunguduka. Nyora musanganiswa muchiganda, uchipwanya nemaoko uye kuita mapfupi maduku. 2. Tora cream mumusanganisi. Wedzera ricotta, shuga uye lemon zest kwavari. Sakanidza zvakakwana nehuni yehuni. 3. Dururira gelatin mujimu yemonamu uye kupisa pamvura yekushambidza mvura, uchikurudzira nguva dzose. Gelatine inofanira kupera zvachose mujusi. Dururira gelatin yakapedzwa muchese chese uye musanganise. Mushonga wakagadzirwa kuti udire mumufananidzo nema biscuits, unotapira uye uise mufiriji kwemaawa akawanda. 4. Dururira jisi rekizi mumudziyo wakasiyana uye wobikira pahutambo hwakadzika kusvikira juice yakaderedzwa kusvika katatu. Kuchengeta jisi. Pamusoro pe cheesecake yakapedzwa ivai makate cherries, tsanidzai sirasi.
Kushumira: 4-6