Sirasi inomiririra kutora kwendiro Zvichienderana nechinoshandiswa safaroni mucho, mapepa ekugadzirira kwawo akasiyana. Nhasi tiri kugadzira safron muto wekudya. Iyi muto haingakusiyi usina hanya. Kujeka kwemavara, kunhuhwirira, kusimbisa kutaridzika kwechidya - hazvisi zvose zvakanaka zvemuputi uyu. Iyi kamukira ndeyekare uye isingabviriki. Zvichida, mushure mokunge iwe uchagadzira muto weupe muchero wako, asi ino mutsara yakanyatsorongwa. Handizokukudziri kwenguva refu - kubika! Inonaka kwazvo.
Zvisungo:- Onions 1 pc.
- Butter 50 g
- Munyu 4 g
- Cream 250 ml
- Pirasi yakasviba 4 g
- Lemon juice 3 tbsp. l.
- Corn starch 1 tbsp. l.
- Heres 80 ml
- Saffron pasi 5 g
- Carrot 1 pc.
- Muchengi muto 300 ml
- Leeks 1 pc.
- Garlic 1 clove
- Thyme (Thyme) yakaoma 2 g
- Danho 1 Kuti ugadzirire muto, unoda kutora anyanisi, maekisi, garlic, muto muto, karoti, sherry, pasi safaroni, starch yegorosi, jisi remuti, pepper, kirimu, munyu.
- Danho 2 Zvakanaka chop onion. Sungunusa bhotela uye musvibisai anyanisi kusvikira ndarama.
- Nhanho 3 Ground safoni tsvina mapeji maviri emvura inopisa uye siya kwemaminetsi gumi nemashanu.
- Chitsauko 4 Cheka maekisi muzvindori zvidete uye mudururire mvura inodzika kuitira kuti shungu dziende. Mushure memaminitsi mashanu, dhonza mvura.
- Nhanho 5 Girai karoti zvakanaka.
- Danho 6 Chop garlic. Wedzera garlic uye thyme kune anyanisi. Dururira waini. Tora kwemaminitsi gumi nemashanu.
- Danho 7 Wedzerai maekisi uye karoti. Stir.
- Danho 8 Wedzera muto wemucheka. Gorofu ine chivigiro chakavhara kwemaminitsi makumi maviri.
- Danho 9 Deredza 1 tbsp. l. cornstarch in 2 tbsp. l. mvura inotonhorera.
- Nhanho 10 Mushonga wegorosi kuti utonhore uye unyengedze.
- Nhanho 11 Isa mbatata yakasviba mune pani rinopisa. Wedzera saffron yakasanganiswa, juisi. Stir.
- Danho 12 Wedzera kamuti. Stir. Dururira starch mvura mucheka mutsvuku. Ika Cook inokurudzira kwemaminitsi mashanu. Munyu. Pepper.
- Danho 13 Takagadzirira muto wekushisa kunya nyama. Mu safononi mucheka unogona kudzima nyama nemiriwo.