- mukaka - 1 litre
- upfu - 180 gramu
- cornstarch - 50 Grams
- shuga - 200 Gramu
- Evha yolk - 160 Grams
- lemon peel - 1 pinch
- chingwa chimedu - 150 Gramu (zvigadzirwa zvekudya)
- Evha yakachena - 150 gramu
Bhatanidza mazai evha uye shuga. Dururira mamiriyoni zana emukaka uye panguva ino, chengeta zvakasara muchokupu. Wedzera starch uye upfu, funganya zvakanaka. Dururira mukaka wakatsva uye wobva wawedzera zest lemon. Kunyanya kugovera bundu riri mubiki kana kubika ndiro. Dhavhara nemufananidzo. Apo kamu-mukanyiwa inodonha pasi, echeka muhupamhi rectangles. Bvisa firimu uye gadzira zvimedu zvehupfu muchingwa. Fry mu mafuta anodhira.
Kushumira: 4