- Nhamba - 375 Gramu
- Baking Powder - 3 Teaspoons
- Munyu - 0.5 maaspuni
- Shuga yakachena - 1/2 mukombe
- Chopped white chokoti - 1 cup
- Egg - 2 zvidimbu
- Misi - 1,5 Cups
- Lemon peel - 2 teaspoons
- Butter - 2/3 Cups
- Almond petals - 1/2 mukombe
Tinotora ndiro huru, tsvina pfufura ipapo, uwedzere munyu uye ugobika hupfu. Ikoko tinowedzera chokoti uye shuga. Tinovhenganisa zvose zvakakwana. Mune imwe ndiro, inorova mazai, mukaka uye nemon zest. Sakanidza zviri mukati membiya mbiri. Wedzera mafuta mashoma emafuta uye fonganisa zvose zvakakwana. Isu tinotora fomu yemafuta, tizadza bundu redu nayo. Pamusoro neamarmond petals - uye uiendese kuchoto. Bika kwemaminitsi makumi maviri muvheni yakapeteredzwa kusvika kune madigiri 200. Yakaitwa! Serve mutsva :)
Kushumira: 5-7