- Chizifu chechii - 1 chidimbu
- Garlic - 2 Teeth
- Nyanya nyanya - 3 zvinhu. spoons
- Lemon - 1/2 Pieces
- Cream 22% - 100 Milliliters
- Mbatata - 3 zvidimbu
- Cheese - 100 Grams
- Mafuta emichero - 1 st. a spoonful
- Bulb - 1 pande
- Munyu, pepper - - Kutora
Mazamu ehuchi anodonha kubva kune dombo (kana kungotora iyo yakagadzirwa flett), senyai nomunyu uye pepper, spikyem zviduku zviduku. Tinotora ganda rinopisa nemakona marefu - mukati maro tichabika ndiro yedu. Bvisa pani rinopisa nemafuta, isa mazamu mairi, kuparadzira onion yakagadzirwa zvakapoteredza. Isu tinodururira mucheki muzinga rinopisa. Zvadaro fanyisa jisi yehafu yemononi mukapu inopisa. Zvadaro, wedzera kanyoro kadiki kamutiki. Usasanganise - kungowedzera koro kubva kumativi akawanda. Mbatatisi inocheneswa, inodonhedzwa uye inenge yakanyanyisa uye inoiswa muzinga rinopisa. Solim, pepori zviri mukati payo ganda uye uise muchoto, ichipiswa kusvika kune digrii 200, kwehafu yeawa. Pashure pehafu yeawa tinotora kunze, tinosvina ne grated cheese - uye kwemamwe maminitsi gumi nemashanu pakushambidza kwakadaro. Bon appetit! :)
Kushumira: 2