Dessert ye ginger Chikafu che ginger, mandimu uye jisi remorizi ine chekupisa, uye kunyange inopisa nekavira ye candy yemononi. Mushure mokunge pane manzwiro ekudziya. Izvi zvinonaka zvinogona kuwedzerwa tei sekunhuvira. Inogona kushandiswa pamusoro pebh ne bhotela. Imwe nzira kana imwe, unofanirwa kuidya muzvikamu zviduku. Nhamba ye ginger inoratidzirwa mune fomu isina kuchena. Muchidimbu, hafu yemononi yose inoshandiswa, zvinonyanya kukoshesa kubudisa peel kubva kune chibereko chose, mushure mokunge juisi inobva pane imwe hafu yemononi. Chikamu chechipiri mumutsara hachina kushandiswa.
Zvisungo:- Ginger chitsva 150 g
- Orange 1 pc.
- Lemon 80 g
- Shuga 230 g
- Zhelix 5 g
- Danho 1 Gadzirira zvigadzirwa zvakakodzera.
- Nhanho 2 Bvisa marangi nemononi. Chero nzira ipi zvayo yakakodzera yekudzikisa kunze kwe "skimpy" michero (1 mazairo nehafu yengamoni) juice.
- Danho 3 Muhuwandu hwakazara ndakawana mamiriyoni zana emujinisi-juisi.
- Danho 4 Isa jisi re citrus mupani, ginger, inonongerwa uye yakasarudzwa pane grater yakanaka. Wedzera 2 mapupuni eshuga, "Zhelfix", inonongedzwa machena uye pemon peel. Uyai kumota. Wedzera zvimwe zvega shuga. Dzorerai kumota zvakare, shamba mumoto maduku kwemaminetsi maviri. Bvisa kubva pakupisa. Kunonoka pasi.
- Nhanho 5 Tora iyo yakagadzirwa yakagadzirirwa kune chirongo chiduku kana vase.