Yakavharwa pie nemajikiji Iyi inonaka inogadzirwa nenzira yeAmerica - "nzira yakavharwa". Pasika yakawanda pfufura kumusoro nepamusoro, chete nemasara ekubuda kwechikepe mubato rekubika, uye mukati maiva nemvura yakaoma, yakaoma, inonaka uye inonaka. Kuzadza kunogona kusarudzwa maererano nekuravira kwako, asi kusanganiswa kweparari-cranberry kana cranberries inotanga kuisa mumoyo mangu zvakakodzera! Zvigadzirwa zvitsva zvinorumbidzwa zvikuru nekubikira vanoda zvekunhuhwirira, nyama yakashuga yenyama, pamwe chete nezvose zvekuchengetedza zvese zvinobatsira: uye hazvishamisi, mumaparesi, akawanda ane fiber, anobatsira organic acid uye mavitamini. Munguva yegore, mapeji achakuchengetedzawo kubva pakuwedzera kwekuora mwoyo. Majikiji eAcidic cranberries achazadzisa kutora kwekiki iyi uye kupa muviri wako huwandu hwevhithamini uye mafungiro akanaka! Bon appetit! Uye uve noutano!
Zvisungo:- Huri, gorosi 350 g
- Mvura 100 ml
- Butter 200 g
- Munyu 1 pinch
- Peari 3 pcs.
- Shuga 5 tbsp. l.
- Dhinamoni pasi 5 g
- Mbatatisi starch 3 tbsp. l.
- Cowberry 100 g
- Mvura 20 ml
- Eggs chicken 1 pc.
- Danho 1 Simudza upfu muhari. Bvisa cubes dzinotonhorera nemabhuru maduku uye nekukurumidza uzvigadzire mumakumbo. Nokuda kwekapu imwe, wedzera mvura yechando uye ufukidze hupfu zvakanyatsonaka, asi nekukurumidza kuwedzera. Tora mukanyiwa muhari uye utumire iyo firiji kwemaminitsi makumi matatu.
- Danho 2 Geza uye uchenese pear mbeu (kunyanya kana iri yakaoma). Zvadaro ugadzire muzvidimbu zviduku.
- Danho 3 Shamba uomesa bhiriberry majiroji.
- Danho 4 Wedzera mapeariti uye cranberries ane shuga, wedzera sinamoni uye fambidzana ne starch. Isu tinogadzira mazai avo - mix mix yolk uye spoonful yemvura.
- Nhanho 5 Tora mukanyiwa kunze kwefiriji. Gurai muzvikwata zviviri. Yakawanda yemipumburu iri pasi pechigadziko - isai maitiro uye mucheke mitsara. Zvadaro gadzira chigadziko neiyo chatterbox.
- Nhanho 6 Isa kuisa.
- Danho 7 Bvisa chikamu chechipiri cheswa, chivhara kuzadza uye kuisa pamiganhu. Dzokai nemasara ehupfu. Ita bhero nevha kuti ubudise mhepo. Bvisa chivharo kubva kumusoro uye chikwapu chezai.
- Danho 8 Bika keke pa 190 ° C kwemaminitsi anenge 40-50. Shumira ushamwari.