Vanilla chiffon biscuit Chiffon biscuit yakasiyana kubva pakugara iyo inogadzirwa mumafuta ezviyo. Mafuta emichero haagoni kukwapwa semakwenzi, saka pane zvinoshandiswa zvakanyanya kuputika mapuroteni kupfuura yolks. Bhisikiti inouya inononoka uye inononoka, uye inoshamisa airy. Izvo zvisinganzwisisiki uye zvinonhuwira, izvo zvinoita kuti irege kuva chechikonzero chekeke, asiwo nekapu yakazvimirira yeiyi. Mafuta anogadzirwa nemafuta anofanira kunge asina kunakidza kana zvishoma kutapira. Ndaishandisa mafuta anonyorera. Zvakangofanana nehuta. Mubhajikiti kazhinji vanoisa zvakasiyana zvakasiyana siyana, zvakadai sevanilla, peji ye macrorus, zvinonhuwira, kocoa, chokoti, nuts. Ndinopa kwamuri vanilla-lemon chiffon biscuit. Iyi keroti inoratidza teknolojia yakawanda, musiyano ndeyewochete zvinhu zvakaoma uye mvura, iyo mvura, juice kana kofi. Bheka bhisike mune imwe nzira iyo pasi chete yakabatanidzwa nepepa yekubheka, iwe haugoni kuisa mafuta pasi kana masvingo namafuta. Biscuit munguva yekubikwa inomuka muna 2-2.5 nguva uye mukanyiwa, sezvo inokwira pamadziro echomuti, uye ipapo pakati pebhisiki haisi kuwira (dambudziko iri rinozivikanwa kune vose). Kuti itonhorere inofanira kuva "yakadzika pasi" pamakirasi 4 kweawa imwe chete. Uyewo iyi bhisiki inofanira kuchengetwa pasina kurasikirwa nehutsika, yakaputirwa mufiriji. Iropepe yakagadzirirwa chimiro chine chidimbu chemasentimita 22. Iva nenguva yakanaka uye utarisire mberi mhinduro yako!
Zvisungo:- Gorosi Yakakura 175 g
- Shuga, vanilla 15 g
- Ropa mafuta 85 ml
- Mvura 115 ml
- Mazai huku 6 pcs.
- Munyu 0.25 tsp.
- Kubika Poda 0.3 tsp.
- Shuga 185g
- Lemon 1 pc.
- Danho 1 Gadzirira zvishandiso: fura, mafuta akaputika, mvura, shuga, pemon peel, vanilla shuga - zvose zvokudya zvinofanira kunge zviri kutonhorera, mazai (6 mapuroteni nema 4 yolks) - kutonhora zvikuru.
- Danho 2 Bhatanidza upfu nehupfu hwebiki uye svafa kaviri.
- Danho 3 Yakasiyana nemakanda kubva kumapuroteni, unoda mapuroteni matanhatu uye 4 majeka.
- Nhanho 4 Whisk yolks muchitema chechiedza chemaziso, anenge maminitsi mashanu.
- Nhanho 5 Tinodururira mafuta.
- Danho 6 Ipapo tinodurura mumvura.
- Danho 7 Mumwe mudziyo, shandisa magiramu 155 ega shuga, uye pakarepo pa shuga katatu yetimu yega uye udururire imwechete yolk musanganisi, uwedzere vanilla shuga.
- Danho 8 Zvino fungidzai musanganisi nekukurumidza kusvika kusvika.
- Danho 9 Bvisai mapuroteni muchirwere chinoramba chichiwedzera uye uwedzere 30 g wehuga, ezvo whisk imwe imwe maminitsi mashanu.
- Danho 10 Squash iyo spatula yepicheni ine mapuroteni. Nenyoro mune imwe nzira kutenderera kubva pasi kusvika kumusoro uye kwete kwenguva yakareba, zvisinei kuti mapuroteni achawa pasi panguva refu.
- Nhanho 11 Isaza pasi pasi pepepa rine pepa, zvachose usaisa mafuta pasi nepamativi, tambanudza hupfu pakarepo. Panguva imwecheteyo, tinoisa muvheni yakafananidzwa nemhepo kusvika ku1 ° C pakati pechifukiti chakati. Bika kwemaminitsi 35-45, zvichienderana nekudzika kwefomu yako. Kuzvipira kunotaridzwa nekokuputira, kunyorera bhisikiti mukati uye kuchibudisa kunze kana yakaoma, saka yakabikwa. Zvakakosha: usasvinura suo revheni panguva yekubika, tarisa kugadzirira pashure penguva yakatarwa, zvisinei kuti keke yepangoni inogona kuwira uye iite pasi.
- Nhanho 12 Kana yabviswa muchoto, pakarepo ita chimiro "chepamusoro" kune 4 makapu. Kuchena nenzira iyi, nguva inenge 1 awa, kana kunyange zviri nani kusvikira yakanyatsotsva. Saka bhisikiti icharamba yakangofanana neyoyo yakakwirira muchoto, uye pakati haiputsi.
- Danho 13 Zvadaro, nounyoro ne spatula yemichero, gadzirisa bhisiki kubva pamadziro eforogo uye uisunungure kubva pairi. Kana bhisikiti iri nheyo yekeke, saka inoda kuzorora kwemaawa masere, kana zviri nani usiku, uye zvichava nyore kushanda naye. Kana bhisikiti yakagadzirirwa, sekapu yega yega yega, saka munhu wose ane chido chakanaka!