Ukama huri nehuwandu hwechigadzirwa, huyeuchidza kupararira kwemavara matsvuku, zvinorumbidzwa kuti zvivakwe zvichienderana nemamiriro ekuratidza rudo: kutanga kutamba - maawa mashomanana okuda kudya vasati vadya, zvino muedzo muduku - kubva ku caviar neparkcakes cream mass uye, pakupedzisira, kufara kwechokwadi - michina miviri "ine slide "Zvakananga kubva kune cristal, sirivha kana sirivha ferns," akagara "pane pedikornitsu nechando chipped. Mune zviitiko kunyanya kukundwa kukundwa kunakidza kunoratidzika muvhesi yechando chaiye! Chinhu chikuru ndechekuti caviar ive yechokwadi!
Caviar etiquette
"Patafura imwe chete" ine ruvara ruvara rwemukati - inodhura uye inopricious muenzi, inobvumirwa kuva shomanana ndiro ndiro: chidimbu chechingwa chena nehotela, mbiriso, hafu yakaoma eki yakabikwa kana pancake. Dzimwe nguva zvinoshandiswa sekunakisisa (!) Kuti salum inoputa, yakashongedzwa nemamwe saladi, kunyanya kubva kune zvokudya zvegungwa, pamwe nayo inoita sushi. Asi kazhinji caviar inonyanya kugadzirisa muenzi. Anobvumirana kuumba kambani yevodka yeropa rakanaka kana "wechidiki uye akacheneswa muFrench" kubva kuDaldonnay dynasty. Zvisinei, ruzivo rwemwoyo wake kubva muruwa rweChampagne - mhombwe chaiye: chete ndiye anogona kukwidziridza mudzimai wake - caviar - anodhura uye anonyanya kugadzirisa muenzi kunopera.
Caviar yemapoka
Red caviar (zvakasiyana nemafuta machena, ayo anotorwa kubva ku sturgeon) anowanikwa kubva kuSalmonids. Chinhu chinokosha mukugadziriswa kwayo ndechekuteerera zvakanyatsoenderana nekuita. Iyo yakanyatsorongedzwa ndiyo caviar ketovaya. Mafuta ayo eorineni ane ruvara rutsvuku, panzvimbo huru, akavanza mune imwe nhepfenyuro yakaoma yefirimu, zvishoma mvura uye ine mafuta mashoma. Mazai epiniki salmon ari masikati machena uye machena, akajeka uye akapoteredza, iri patafura yedu yaunokwanisa kuonana nayo kakawanda. "Mazai" sockeye salmon pane zvishoma, ane ruvara rwekunakidza, nerunyararo ruduku, izvo zvigaro zvemaitiro edu zvisingadi. Asi veEurope vakaifarira. Mazai akasiyana nemasikati matsvuku, mavara ebhetiotti uye firimu yakanyorova, mune iyi caviar pane zvakawanda zvemafuta. Trout inotipa mazai akaoma emasikirwo akaenzana uye akajeka mutsvuku. Izvo zvishoma zvishoma uye zvakanyanyisa munyu.
Caviar Recipe
Kunze kwe caviar inonaka, inoshandawo. Ndicho chikonzero caviar inokurudzirwa kuti "ita" vanaamai vari mberi, inorayirwa kune vanhu vasina simba avo vakave vachirwara zvakakomba kana kuvhiyiwa. Ichokwadi, kunakidza kwakanyorova, uye muhuwandu hunogona kukonzera kudya kunokonzera. Saka kana iwe unenge uine zviputi, hazviwanzovi uye zviduku! Regai igare yakanakisisa kunakidza!
Cavouring Games
Kutenda hutsva hutsva, mazai akadzidza "kukura" mumamiriro ezvinhu chaiwo. Iyi iyi alginate caviar, inobva paagar kana kuti alginate inobva mumagungwa. Kubva iri jelly uye mazai mazai. Vanoti chibereko chacho chinobatsira, asi ... Zvaive zvichikwanisa kuunganidza zvose, kunze kwekunhuhwirira uye kusagadzikana. Kunyange zvakadaro, chigamba chinogona kuwanikwa pamutengo - inowedzera kaviri. Asi munguva pfupi yapfuura, vashomanana vanhu vanofunga kuti vanozvipa kure sechigadzirwa chechisikigo. Zviri nyore "kubudisa pachena". Yai mazai. Muvara uye unyoro hwemazai zvinoenderana nekukura kwehove uye munguva yekukohwa: "mukuru" hove, yakaoma uye yakaoma hove dzehove. Iyo yakanakisisa caviar inobudiswa pamagumo ezhizha. Nokudaro, iwe unoda kusarudza chirongo, icho chakatambisa zuva rokugadzira kubvira munaJuly kusvika munaOctober. Makani emataini anovanza pink salmon, nguva yaro munaJune-July. Muzvigadzirwa zvegirasi, pamwe nekurema, zvinoratidzwa kune inodhura yakawanda-yakaenzana-nguva yayo ndiyoSeptember-October.