Imba yakagadzirwa mayonnaise mune imwe nzvimbo ndinorayira kuti ndiedze kugadzirira maonda mayonnaise. Iyo haina mazai uye yakakwana pakugadzira mapepa mafuta. Kupa kudikanwa kwakakodzera kwemuputi, tinoda kuburitsa upfu. Uyezve wedzera zvese zvinoshandiswa, sezvinowanzoitwa mayonnaise: masadhi, shuga, munyu, pepper, juisi. Pari yakawanda sei iyo yatinenge tichibika nokuda kwemamiriyoni zana emvura ichaenderana nehuwandu hwehuu inopinda. Kana uchida kuwana mamwe maruisi emuuyu - unoda kuderedza huwandu hweupfu hwakakoshwa zvishoma.
Zvisungo:- Mvura 100 ml
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Muto weRimu 1 tbsp. l.
- Munyu 0.25 tsp.
- Pepper tsvina pasi 0.25 tsp.
- Mustard 0.5 tsp.
- Gorosi Yakakura 1.5 tbsp. l.
- Shuga 0.5 tsp.
- Danho 1 Pakugadzirisa kwemafuta mayonnaise tichada kupfuwa, mafuta ezuva, marimu, mvura, munyu, pepper, shuga, masardard.
- Danho 2 Unganidza hupfu uye mvura.
- Nhanho 3 Birai musanganiswa, muchiuisa kumota uye kuvira kwemasvondo 10-15. Kuti itonhorere.
- Danho 4 Wedzera munyu uye pepper.
- Nhanho 5 Wedzera juisi yemurosi, shuga nemasitadhi.
- Danho 6 Isai musanganiswa weupfu uye mafuta e-sunflower mu blender bowl.
- Danho 7 Inorova musanganiswa kwemasekondi 15-20.
- Danho 8 Yakagadzika yakaonda mayonnaise.