Majikiri aKalina ave achishandiswa zvakanyanya mukubika kubva panguva yapfuura-kuwedzera kune zvidyo zvemazuva zve viburnum (jelly, jellies), kalina akawana kushandiswa kunyange mubiki nekugadzira kofi! Kuziva zvakakosha zvebheri iyi, chero zvipiro zvekudya kubva kune viburnum zvinogona kuonekwa sekurapa. Iwe haudi kubhadhara rega inobatsira mavitamini here? Zvadaro iva nechokwadi kuti uedze mapeji anotevera ezvokudya kubva ku viburnum.
Kuchengetedzwa kwezvinhu zvinobatsira.
Maererano nezvakagadzirwa nesimbi, viburnum iri kupfuura rapiberi imwe nehafu, uye ascorbic acid (uyewo vitamini C) muzvibereko zvayo ndeye 1.5-2 dzimwe nguva huru. Iron muKalyne haisi pasi pembwa yakasimuka. Kunyangwe inenge michero inobatsira zvikuru inopisa - marimu, mandarin, marangi - maererano nezvinhu zvakadai sephosphorus, provitamin A, vitamini C, Kalyne kurasikirwa. Heino berry yakadaro ye viburnum!
Mapeji ezvokudya kubva kumabroti-viburnum.
Mazambiringa emombe dzomusango muuchi.
Mazambiringa ejirijiashambai, shandisai mvura kunyura, zvibereko zvakaoma. Zvadaro zvakanyoroveswa huchi muhuchi huchimbotanga kusvikikwa isati dzave uye hukawaisa zvakare. Kugadzirira nenzira iyi, viburnum inogona kuchengetwa kunyange kusvika kumwedzi 6.
Kalinovy juice.
Chengetedza viburnum mushure mekutanga kwechando, bvisa shina, simesa nemvura inotonhora. Isai michero yakashambwa mumidziyo yakakosha uye mudururire mvura nenzira yakadaro kusvikira ichivhara, isai moto unononoka uye gadzira kusvikira majiroji asvinudzwa. Zvadaro kubva pazvibereko zvakabikwa mukati mejerize kuti unomesa jisi, wozoisiya uende kwamaawa maviri kana matatu. Mushure mekuwedzera shuga kune jisi (1 litre yemvura - 125 gramu yehuga), kupisa pamhepo inopisa kusvikira ichipera zvachose, mushure mekusvina mukati mejiza, kuisa iyo kumota uye kudira mumidziyo inopisa yakasvibiswa, yakasimbiswa nemabhesi esimba uye iite kuti ifare. Muto wakagadzirira!
Caline jelly.
Kuita jelly iwe unoda kujekesa jisi ye viburnum. Iyo yakagadzirirwa seyizvi: jisi inofanira kudirwa mumudziyo weeamel, uwedzere shuga (muchikamu che 800 gramu ye shuga kusvika 1 litre yemusi) mukati maro, kupisa, kuwedzera nguva dzose, kusvikira shuga ikanyungunuka zvachose, zvino shandisa mujiji uye gadzira maminitsi 40-50. Jelly yakagadzirirwa mumiti inotanga kushandiswa uye yakagadzirirwa cork, inobvumira kupora.
Kalinovyj jelly.
Iwe uchada 250 g yemichero ye viburnum, 150 g shuga, litre yemvura uye 50 g we starch. Kugadzirisa kunze, geza viburnum majiroji, squeeze juice kubva kwavari. Mash the pour rinwa mvura uye wira zvakanaka. Zvadaro shandisa muto uwedzere jisi. Dhadzai starch nemvura inotonhorera uye muidururire mumumvu. Uyezve wedzera shuga. Uyai musanganiswa pamota, muchifambisa zvakanaka. Kugadzirira kudurura jelly mu kremanki, kushumira iyo yakanyungudutswa patafura, yakasaswa neshuga.
Kalinovoj jam.
Iwe uchada 3 kg ye viburnum michero, 2 kg ye shuga. Inotungidzirwa kubva pamashamba, yakashambidza michero ye viburnum muidhi yeanameri uye inodururira mvura kuitira kuti igadzike. Isa moto uye ubike kusvikira unyoro. Yakabikwa musanganiswa zvishoma zvakanyatsonaka uye kupukuta kuburikidza nesheve. Iyo yakagadzirwa juice nemaspire inodururwa mubhokisi, yakafukidzwa neshuga uye kubika. Mushure mokubikira, kubika kwemaminitsi gumi, zvino bvisa ndiro uye uregi jam kuti itonhorere. Zvadaro, dzokorora nzira yacho, wodira zvimedu zvinokonzerwa nesiteri, zvakasimba chisimbiso uye uite kuti ufare. Chinhu chinotyisa chinotyisa chemuvara weRuby ndeyekuzadza kwakanaka kwepayi uye pie.
Cottage cheese uye viburnum sekuzadza mapepa.
Icho chiri nyore kwazvo - sanganisira majiki e viburnum ne cottage cheese, shuga kunonwisa uye hukui yolk kuenzanisa kusagadzikana.
Kofi kubva kumbeu yaKalina.
Gadzirai mbeu kubva kune rusununguko rwezvibereko, mhepo yakaoma, ezvo fry kusvikira yakanyorova muchoto uye geda mukofi grinder.
Tea kubva pamaruva e viburnum.
Rimwe teaspoon yemaruva akaomeswa e-viburnum okudira mvura inopisa uye rega iite iyo maminitsi matatu. Kudavira, unogona kuwedzera uchi kana shuga.
Bon appetit uye yakanaka hutano!