- Pasita - 250 Gramu
- Anyanisi - 1/4 Makapu
- Butter - 2 Art. spoons
- Nhamba - 2 Art. spoons
- Cream mafuta - 1 girazi
- Misi - 1 Girazi
- Cheese Cheddar - 2 Cups
- Hard cheese - 1 girazi
- Cream Cheese - 2 Art. spoons
- Munyu, pepper - - Kutora
- Parmesan grated - 3 st. spoons
Zvikamu zvekubika girasi nebhokisi. Imwe nyanzvi yakagadzirwa zvakanaka. Icho chichava chikamu chechina chegirazi reonisi. Tinokanda pasita mumvura ine mhari yemuyo. Munguva iyi, yakanyungudutswa mukapu inopisa chikamu chemafuta. Tinokanda anyezi, fry iyo kuve pachena. Apo onion ikava yakajeka, wedzera upfu pani. Kurumidza kukurudzira, kubika kweminiti imwe pamusoro pekupisa mukati. Iye zvino zadzai anyanisi nemukaka nekamu. Tinowedzerawo kisiki cheese. Iva nechepasi moto, uchikurudzira nguva dzose, uye uwedzere kune musanganiswa mamwe marudzi ese echesi. Wedzera munyu, pepper. Pakupedzisira, wedzerai musanganiswa wakabikwa e dente pasta, simbisa uye ubvise kubva pakupisa. Isu tinoparadzira huwandu hunoguma kuhupu. Pamusoro inosaswa ne grated parmesan - uye isa muvheni kwemaminitsi gumi nemashanu pa2 degrees. Tinobuda muchoto uye tinoshumira iyo inopisa. Bon appetit! :)
Kushumira: 6