Cake "Zvibereko Jelly"

1. Gadzirira mavara ejira. Jelly imwe neimwe inodururwa mumvura inopisa uye inodururwa muzvidimbu zvakasiyana :

• Zvibereko jelly, mavara akawanda-mavara - 3 zvidimbu
• Cream Cream - 350 Milliliters
• Cracker - 200 Gramu
• Gelatin - 25 Gramu
• Shuga - 1 girazi

Mirayiridzo

1. Gadzirira mavara ejira. Jelly imwe neimwe inoputika mumvura inopisa uye inodururwa muzvimedu zvakasiyana, kusvikira ichitsvaira. Apo jelly iri kutonhora, ribvise kubva kuzvidyo uye ucheke mumakumbo maduku. 2. Kugadzirira ukamu wakaoma, tinoda musanganisi. Bharai pamusoro pekamuki wakasviba nehuga. Shuga inofanira kupera zvachose mukisiki wakasviba. Vanokanganisa vanokanganisa kuburikidza nechigunzva nyama. Vadururire mukamu musviki ne shuga uye musanganise. Ita gelatin mumukaka wakatsvaira uye udururire mumucheka wakasviba ne crackers. Sakanidza yose yakawanda uye whisk mumusanganisi kwemaminitsi manomwe. 3. Tora yakadzika pota ndiro yekate. Sezvo bhokisi redu rakashandurwa, ndiko kuti, mushure mokubika, tinoritenderera pasi, pasi pekushongedza unogona kuisa zvindori zvebhanana kana zvimwe zvibereko. Tora mapepa emakeke. Chokutanga kuisa makerubhi ejelly rimwe chete, ipapo mucheki wakasviba nevanopisa. Ikoko inotevera yejelly cube yeimwe ruvara uye inoteverwa nekisiki yakasviba nevanopisa. Kushandura mavara ose ejelly, kuisa zvose zvinoshandiswa mumidziyo. Gaka rakaiswa mufriji, zvakanakisisa kweusiku hwose. Usati washumira, isa ndiro ndiro nekaseti kwemaminitsi makumi matatu mumvura inopisa. Gaka rakashandurwa kuhari yekeke. Yakanaka, yakatsanya, inonaka!

Kushumira: 8-9