- pears - 4 zvidimbu
- Lemon - 0.5 Pieces
- Ghee (bata) - 30 Gramu
- mhuzha - 100 Grams
- shuga yeupfu - 4 Art. spoons (2 tablespoons ye mapeari, 2 - for walnuts)
- sheets filo pastrys - 6 Pieces
- Chidziro cheFrance - - Kuti uite
- bhotela - - kuvira
Itai peyiti zvakakwana, turai mumakumbo maduku, muduruke juisi. Muchiri rinopisa, kusungunuka bhotela rakanyunguduka, wowedzera mapeji. Fry kusvikira vasvitsa vhudzi, ezvo wobva wawedzera 2 mashupuni ehuga yehuga. Fry kwemaminetsi mashomanana, achikurudzira pane dzimwe nguva kusvikira vava caramelizedhe. Ita zvakasarudzwa. Edzai kuvhara musango. Muchiganda chinopisa pamusana wekupisa, isa marimu uye 2 tablespoons yehuga yakasviba. Dzoka pakarepo kana shuga inotanga kusungunuka, rambai kusvikira makungu acho achigadzirwa. Ita zvakasarudzwa. Tora hafu yemashizha efilo pastrys uye peta muhafu yekuita ruvara rurefu. Paridza pepuni ye peari + walnuts pane imwe mugumo wemutsara. Deredza poda mukapeta. Panofanira kuva nechidimbu chechingwa pamucheto.Chikamu chino chinofanira kuve nekugadzirwa nemvura kana mazai vatsvene uye chisimbise imvupurupa. Ita izvi nemashizha matanhatu ehupfu. Inofanira kubuda mavhovupu gumi nemaviri. Pakarepo usati washumira, fry mavhopu mavhopu kumadhiro endarama kumativi ose maviri. Shumira pahwendefa. 3 envelope ye muenzi mumwe nomumwe, yekorora nemaperesi akasara uye nutswe, uye unopoteredza nechetard, semuenzaniso.
Kushumira: 4