- Chicken fillet - 300 Grams
- Kabichi - 400 Gramu
- Mbatata - 3 zvidimbu
- Karoti - 1-2 zvidimbu
- Celery midzi - 100 Grams
- Onion - 1-2 zvidimbu (zviduku)
- Tomato - 1-2 Zvikamu (zviduku)
- Mafuta emichero - 1-2 Art. spoons
- Butter - 20 Gramu
- Munyu - 1 st. chipuni (kuravira)
- Ground pepper - 1-2 Pinch
- Mvura - 2-2.5 litita
Furai yangu, iiise muhombodo uye iidururire nemvura. Takaisa muto kwehafu yeawa. Apo inopisa, tinobvisa furo. Apo muto wacho wakabhurwa, ngatitarise miriwo. Thin shred kabichi. Isu tinochenesa mbatatisi, mami uye tinopinda mudiki cubes. Tinochenesa karoti uye celery midzi, zvangu ndokucheka kuva zvidimbu. Isu tinochenesa uye tinoda anyanisi. Muchiri rinopisa nemafuta egorosi, isaii anyanisi, karoti uye celery uye fry kwemaminitsi gumi.Zviwedzera wanyengedze uye usike tomate. Wedzerai mapepa maviri emhangura, munyu muto uye zvinonhuwira, bhotela uye kufukidza nevharo. Tinodzima kwemaminetsi gumi nemashanu. Tinotora chigadzirwa chakagadzirwa chicken kubva mumucheka uye chakanaka chichichera. Isu tinoshandura shredded kabichi uye mishonga yebrawny mumukaka uye rega iite. Zvadaro tinotumira mbatatisi uye tinodya nyama nyama. Pheka kusvikira mbatata yakagadzirira. Tinoedza munyu uye, kana zvichidikanwa, tiwedzere. Shchy vakagadzirira.
Kushumira: 5-6