Chii chandingavigira kubva kune birch bark? Mubvunzo wakadaro wakaita semaperembudzi une mazana emhinduro. Zvokudya kubva podberezovikov zvakanyanya zvokuti munhu wese haagoni kuyeuka. Mushroom sauces, zrazy, pork chops, lasagna, pies, pasta, zvakasiyana-siyana zvemadiro, mazamu, mavhesi, casseroles nezvimwe zvakawanda zvichava nerinakanganwa ruchienzaniswa nechishamiso icho mushroom.
Nzira yekubika mapanikeki: recipe ye pie nehuku
Masango mushwa uye mukaka wekuku ndeyekutanga yepilitini, inoshandiswa nemaitiro uye nguva. Nokudaro, chikamu chinokosha chechiyi ichi chizadza chinonaka. Uyewo - inoyevedza yemamber yakakura uye inonhuwira inofadza yemabhenji ...
Zvinhu zvinodiwa:
- hupfu hwegorosi - 3 tbsp
- mukaka - 170 ml
- mbiriso yakaoma - 10 g
- kirimu yakasviba 15% mafuta - 220 ml
- Evha - 1 pc.
- shuga-3 tablespoons
- podberezoviki - 500 gr
- chifu chifu - 300 g
- bhotela - 2 tsp.
- anyanisi - 1 pc.
- mafuta omuorivhi - 3 tbsp.
- munyu, pepper mutsva
Nhanho-nhanho mirayiridzo:
- Chokutanga pane zvose, unoda kugadzirira spoon. Kuti uite izvi, mumudziyo nemakona akareba, sanganidza mbiriso uye mukaka uchitonhorera kusvika 30 ° C, wozowedzera hafu yeupfu hwakatotanurwa uye shuga kwavari. Nyora musanganiswa zvachose ne spatula yemapuranga.
- Mushure mezvo, midziyo nembiriso inobata chikafu chinotapira firimu kana mbatya yekineni uye inobva munzvimbo inodziya, mapofu kwemaminitsi 50-60.
- Mushure mokumirira nguva yakatarwa, wedzera mukiki wakasvibirira, imwe yose yeupfu uye mudonhe hupfu hwakanaka. Zvadaro putira zvikafu uye uise pamamwe makumi matanhatu.
- Ino ndiyo nguva yekugadzirira kuzadza. Yakashambwa uye yakasvibiswa podberezoviki yakagura zvisikwa zvemasikirwo akaenzana (hove dzakatemwa kuva huru, nemakumbo - maduku), zviputi zvekuku - zviduku zviduku, uye anyanisi - zvindori zvehafu.
- Mukapu yakasungirirwa nemafuta akadziya, kushandura fry muzamu kusvikira ndarama, ipapo mushwa uye anyezi. Pakuzadza, wedzera mafuta uye zvinonhuwira.
- Zvadaro igananise hupfu muzvikamu zviviri. Kubva pakutanga rokutanga kubva kune imwe nheyo yepasi yakasara uye uiise mumoto usingadziviriki mairi. Pamusoro penheyo, yakafanana nekupararira kuzadza. Kubva pahafu yepiri yechingwa, tanga musoro we pie uye mafuta neii.
- Bika keke yewaini muhovheni, yakatangira kusvika 190 ° C, kwema 30-35 maminitsi.
Kunyorera! Mutsara we pie nemapadhi yakanyanyisa. Zvokudya zvakadaro zvichava nekunaka kukuru kune chero humwe mushwa.
Kugadzirira kwepancake: mushroom sauce
Ndiine hama yemufungi mutsvuku, anenge munhu wose akajairika. Uye unofadza sei kubika mutsva mushroom podberezoviki, kuziva vashomanana chete. Imwe yezvakanakisisa zvingasarudzwa zvechigadzirwa chakadaro chikafu chinonaka uye chinochera mumuromo. Inonyatsotsinangurira zvinyorwa zvinonhuwira zvepork yakabikwa, zvinowedzera kunhuhwira kwechivharo chevhavha uye kunonatsa kunakidza kwedha rinonaka.
Zvinhu zvinodiwa:
- podberezoviki - 4 pcs.
- karoti - 1/2
- anyanisi - 1 pc.
- mafuta ezvirimwa - 3 tbsp.
- kirimu yakasviba - 2 tablespoons
- masitadhi - 1 tsp.
- sesame - 1 tbsp.
- munyu
Method yekugadzirira
- Mabhonji, ane mapeji atakakugadzirira, kushambidza, kutema uye kutema kuita zviduku.
- Anyanisi uye karoti zvinokera kuhutano hwakanaka.
- Muchiganda chinopisa uye pasi rakadzika, kupisa zvinonhuwira mumafuta ezviyo.
- Isa karoti neonikisi muzvinyoro zvinotapira, fry kusvikira ndarama.
- Tumira imwechete yakapwanyika podberezoviki uye ramba uchiwedzera fry yose.
- Zvadaro uwedzere ukamu hwakasvibiswa uye uuye neuuce kusvikira waputirwa pamoto unoenzanisa.
- Panguva yekudzimisa, gadzirisa huwandu hwemvura. Nokuda kwemuuyu weuyu, kumusoro, kumusoro kweupupuri, kubuda.
- Pakupedzisira, iwe unogona kukuya mushroom weuyu mushroom kusvikira wanyarara. Asi munharaunda yechisikigo, anotarisa zvinofadza, uye ruvara runonyanya kuvanzika.
Kunyorera! Zvokudya kubva podberezovikov, sekutonga, taura zvakajeka. Nokudaro, usapfurikidza nekunaka. Nhamba yakawanda yemiti inonhuwira ichatemwa nemusango mushroom.
Ungagadzirira sei ice cream pancakes
Nguva ye "kuvhima yakanyarara" inguva yakanaka yekutora nguva shoma uye kutarisira "mahara" mashizha, nokuti munaJanuary-February mishonga inonaka inonhuhwirira haigoni kuwanikwa. Pamusoro pekugadzirisa zvakanaka podberezoviki munguva yechando, verenga muraire yedu inotevera.
Zvinhu zvinodiwa:
- podberezoviki - 2 kg
- mafuta akacheneswa - 4 zvinhu zve l.
- bata - 1 tbsp.
- onion bulb - 2 pcs.
- munyu
Nhanho-nhanho mirayiridzo:
- Kubva pahukuru hunoshandiswa, sarudza mhonye uye mashed fungi, "mashizha" akasara - akasimba uye elastic - akakodzera kugadziriswa kwekupedzisira. Kunyorerwa kubva mumarara uye tsvina, birch mafundo anochekwa muzvimedu zvakakura, kusiya zvishoma ma mushroom akazara.
- Mushonga akagadzirira kubika kwemaminitsi matatu muchimbiro chiduku che saline, zvino tumira kune gorosi rinosanganisa nemafuta emafuta uye chigadziko pasi pechivako kwemaminitsi 10-12.
- Mushure meizvozvo, wedzerai onion yakagurwa uye munyu kune podereozovikov. Uyai neonikisi-mushroom musanganiswa kusvikira wakagadzirira mubhodhi rakavhurika. Pakati pevhesi, kubvisa kwekuvhara kunotora nguva inopfuura hafu yeawa. Sezvo mutemo, nguva ino yakakwana kuti yose yakawanda yakasvibira inoputika kubva mumuviri unotapira.
- Mushure mokumirira kukonzera kwakakwana kwewawaini, muatakure mumapuranga akachena akagoverwa kana mudziyo usina kudzivirira. Pamusoro pepakati imwe neimwe, nyora tsamba inoratidza zuva chaiyo rekukohwa, sezvo inorayirwa kuti isachengetedze podberezoviki yakawanda kwemwedzi inopfuura 7.
Kunyorera! Birch bark, kugadzirirwa kwaro kunotaurwa pamusoro, zviri nani kuisa muzvikamu zviduku. Mauto asina kushandiswa mushure mekuzvidzivirira achafanira kukandwa kunze.