- pamwe 2 maspuniji ehuga - 3/4 makapu
- tema mapepa - 9 zvidimbu
- inonyorerwa muto wemononi - 1/2 mukombe
- cranberries yakachena kana yechando - 1/2 mukombe
Sakanya shuga ne 1 3/4 mukombe mvura muhomwe yepakati. Nyatsoita uye shandisai musanganiswa pamusoro pemhepo yakasvibirira, zvichiita kuti shuga iputswe, kubva pamaminitsi mashanu kusvika ku8. Dururirai sirasi muchigadziko chesimbi uye uise ndiro yacho mumvura yechando kana kuiisa mufriji kuti itonhorere, inenge maminitsi makumi matatu. Panguva iyo, shandisai uye bvisa mapeji matatu. Bhatana ne 2 maspuniji emujimu wemuoni. Isa muhomwe yepakati. Wedzera kranberry. Dhavhara uye kubika pamusoro pepakati mukati memaminitsi 6 kusvika ku8. Deredza kupisa kusvika pasi uye kubika pasi pechivako kusvikira mapeari ari nyore, kubva pamaminitsi gumi nemaviri kusvika kumakumi matatu nemana. Bhabhanya kusanganiswa mu blender kusvikira rakashata. Isai musanganiswa mumucheka wesimbi, unoisa mumvura yechando kana mufiriji kwemaminitsi makumi matatu. Sakanidza mbirati yakakonzerwa nemashira uye 1/4 kapu yemuorimu. Isai musanganiswa mumuchina kuti uiteze, uchitevera mirayiridzo. Kana iyo mishonga isingaiti, isai musanganiswa mune imwe yepurasitiki uye muise firiji kweawa imwe. Pashure peawa imwe fambidzana neforogo. Uyezve, kuvhara, kunokonzera maminitsi makumi matatu kusvikira gore rerobhu rinopera zvachose, anenge maawa mana. Panguva iyi, ita mafomu e sorbet kubva pamaparesi. Bvisa kumusoro kwema 6 mapeari akasara, tsvina pulp, uchisiya ganda risina kuchinja. Ita mukati mukati mezvisikwa zviviri zvepunikoji yemuonamu. Isa mapeari uye zvigaro zvadzo mune imwe purasitiki yakakura, kufukidza uye kuisa kwemaawa maviri. Usati washanda, uzadza mapepa echando neefet uye ushumire nepamusoro pe mapeari.
Kushumira: 4