- Pumpkin puree - 1 3/4 Makapu (415 g)
- shuga - 1/2 mukombe
- pasi sinamoni - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- Ginger ginger - 1/2 Teaspoon
- pasi cloves - 1/4 Maspuni
- mukaka - 1 cup
- mafuta ekamu - 1/2 mukombe
- mazai makuru - 2 zvidimbu
- kirimu yakasviba - 1 mukombe (kamu (227 g)
- we shuga - 1 st. supuni (mukisi)
- vanilla yakatorwa - 1/4 mashupuni (cream)
1. Preheat oven kusvika 175 degrees. Kana iwe uchida kubika pudding nekukurumidza, whisk pakati nepakati ndiro ndiro midziyo ye pudding. 2. Kana uine nguva yekugadzira pudding yakasviba, isa muhari yezvokudya zvinokonzera mupukisi puree, shuga, munyu nemafuta. Tora kwemaminitsi makumi matatu. 3. Dururirai musanganiswa muchokupu uye muuye kumota pamusoro pemhepo inopisa. Pfeka kwemaminitsi mashanu, achikuvadza. Iko kusanganiswa kuchavhara uye kunopenya zvishoma. Deredzai kupisa uye zvishoma nezvishoma zvakarova hupukisa nemukaka nekamuti. Wedzerai mazai asina kuputika uye musanganise zvakanaka. 4. Kuwanda kwakaguma kwakaparadzaniswa pakati pe7-8 mafomu. Isai mafomu ari mubhatiro rebibi muchoto uye gadzirai kwemaminetsi makumi matatu nemakumi matatu kusvika makumi mana kusvikira mucheche waiswa mukati me pudding hauzobudi wakachena. 5. Kunyange zvazvo pudding iri kugadzirirwa, funganisa zvese zvinokonzerwa nekamuti mubhokisi duku. Yakagadzirirwa puddings kunotonhorera uye mafuta imwe neimwe yepaspuni 2 mukisi wakasviba. 6. Dzosera puddings kuhvini uye gadzirira mamwe maminitsi mashanu, uye itonhorera zvachose pakushambidzwa kwemaawa, anenge 1 kusvika kuawa 2. Shumira pudding nemabhisiki e-ginger.
Kushumira: 7-8