Mazano ekubika kubika kweBrussels nemashizha Zviduku, seyiyiyi, kochanchiki brussels inowanzofanana nekudya vanhu vakuru nevana. Asi, nokuda kwezvimwe zvikonzero, iyi kabichi dzimwe nguva ine tambo inorwadza, inorwadza. Kuti ibvise, iyo inokura kuBrussels inoda kudururirwa nemvura inotonhorera, inounza iyo kumota, kudira mvura. Uyezve tsvagai mvura itsva, uye gadzira maminetsi mashomanana, kwete kutungamirira kusvika pakugadzirira. Hasha dzinosara dzichaenda panguva yekutsvaira, kana iwe ukacheka musoro mumwe neimwe muhafu. Chirwere chisina kujeka uye chisina kumira chinonakidzwa nemisoro maduku. Nokuda kweiyo mapeji unogona kushandisa zvose zvitsva uye mazaya eBrussels anomera. Kana uchida, iwe unogona kupisa zvakanyungudutswa neonikisi pamwe nemwayo uye maBrussels anobuda, asi, nokuda kwerudo rwakakosha rwekakichi, haisi iyo inogadziriswa ingredient. Brussels inowedzera nemapungira, yakashongedzwa nemishonga yakachena, inogona kushandiswa patafura yemabiko, uye kunakirwa kwechikafu ichi kuchakumbira kunyange kune gourmets chaiyo.
Zvisungo:- Kabichi Brussels 300 g
- Mushroom mushonga 200 g
- Parsley fresh 1 bunch
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 1 pinch
- Danho 1 Tinobvisa mashizha emuzasi kubva kuBrussels.
- Danho 2 Cheka imwe huru yekakchik muhafu kana 4 zvidimbu.
- Danho 3 Mushonga unosuka nekuchenesa fungus pamakumbo.
- Nhanho 4 Gurai mushwa muzvikamu zvina kana hafu.
- Danho 5 Bhatanidza mushroom nekako.
- Danho 6 Kushisa mafuta emafuta mune ganda rinopisa nechepasi pasi uye utumire mishonga iri pasi pechifukidzo kwemaminitsi makumi maviri nemakumi maviri nemasere pamusoro pemhepo inopisa, dzimwe nguva inokurudzira - kabichi inofanira kuva yakanyorova.
- Danho 7 Pamugumo wekubvisa, munyu uye pepper kuti uite. Sechidimbu chekudya, zvinofamba zvakanaka nemamateke akabikwa kana akabikwa.