Isu tinopedza mafuta mayonnaise. Hapana anokakavadzana nemaropafadzo eWarnuts. Izvi hazvirevi kungofadza chete, asiwo kubatsirwa kwakasimba kwemuviri. Walnut inobatsira kusimbisa kusagadzikana, kusimbisa chiropa, mwoyo, mitsipa yeropa. Ndokusaka walnuts inokurudzirwa vana, vana vanoyamwisa, vanhu vakwegura, pamwe chete nevaya vakatambura chirwere uye vari munguva yekuzorora. Chengeta zvakananga kuhuni uye munguva yekutsanya. Ndinokurudzira kuti uedze kugadzira zvinonaka uye zvinonhuwira zvakasvibira zvinogadzirwa nemayonnaise. Ichava kuwedzera kwakanakisa kune maonda mashoma!
Zvisungo:- Nuts walnut 1 tbsp.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Munyu 1 g
- Tsvuku yakasviba poda 0.5 g
- Shuga 1 g
- Mustard 1 tsp.
- Muto weRimu 1 tbsp. l.
- Mvura 5 tbsp. l.
- Danho 1 Pakugadzirisa kwemafuta maonayise, tinoda mafuta ezuva, mawunuts, mvura, juisi yemononi, munyu, pepper, shuga, masardard.
- Danho 2 Nutsuka gadzira kana kugaya ne blender.
- Danho 3 Wedzera munyu, pepper, shuga uye mardhodhi.
- Danho 4 Wedzera 1-2 mashupuni emvura. Zvakanaka kupera.
- Nhanho 5 Muzvikamu zviduku, fukidza mafuta omuorivhi mumusanganiswa we nut.
- Nhanho 6 Apo mafuta ose ezuva rinowedzerwa kumiti, imwe yepuniji yemvura inowedzerwa, zvakanaka kubvongodza.
- Nhanho 7 Kuwanda kuchachinja. Mvura inogona kuwedzerwa zvimwe kana zvishoma, nokudaro ichitonga kudikanwa kweyayonnaise.
- Danho 8 Yapedza mayonnaise.