- Rabbit - 500 Gramu
- Mvura - 2 litita
- Pepper, herbs, munyu - 1 Kuravira
- Cream Cream - 100 Grams
- Girazi reBay - 2 zvidimbu
- Cheese - 100 Grams
- Rice - 300 Grams
- Bata - 2 zvidimbu
- Mushroom - 350 Gramu
- Olive mafuta - 4 zvinhu. spoons
- Nyanya nyanya - 2 zvinhu. spoons
- Waini Tsvuku - 100 Gramu
- Garlic - 3 Slices
- Chikaro - 1 chidimbu
1. Chokutanga pane zvose, tichabika muto kubva mumiriwo. Muhari, dururira maditha maviri emvura, tinoisa imomo karoti, anonisi, slice imwe yegoriki, shizha rekabha uye peas pepper peas. Kwemaminitsi makumi maviri tinobika. 2. Panguva iyo muto unenge wakabhurwa, tsvina onion uye uidye mumakumbo maduku. Fry mu pani. Tinochenesa mushroom (iwe unogona kutora chero upi zvake) uye ucheke mudiki cubes. Fry kusvikira hafu yakabikwa mukiya inopisa mufuta wemafuta. 3. Dura nyama yenyori muzvidimbu zvidimbu. Kwamusingagoni kuderedza nyama kubva pfupa, unogona kuisiya nefupa. Pamberi pekuonekwa kwegoridhe ruvara fry mu pani mune mafuta omuorivhi. 4. Tinoisa nyama mu kazanok, kuwedzera mushwa, tomate paste uye anyanisi. Tinodurura waini yakaoma, kuwedzera zvinopwanyika garlic, zvakanaka munyu uye peppered. Tichaita muto (1 litre) uye kwemaminitsi anenge makumi matatu. 5. Mumvura inotonhora, tinosuka rizi, tinorara mubhokisi uye kumusoro pamusoro pemukaka. Kwemaminitsi makumi maviri munoisa kunze kwekunaya kwakadzika. Kana zvichidiwa, muto. 6. Jisi gaya pa grater, wedzera kirimu yakasviba uye mapepa matatu emhangura, sanisa zvose. Tinovata muhomwe uye tinoisanganisa. Kwemaminitsi anenge mashanu tinodzima. Iyo ndiro yakagadzirira.
Kushumira: 8