- White cabbage - 1.5 Kilogram
- Mushonga akaoma - 300 Grams
- Mafuta eWarflower - 1 Art. a spoonful
Kabichi nehowa inowanikwa zvikuru mumhuri dzakawanda, nokuti inofanirana zvakanaka nezvose zvakakosha, uye inofamba zvakanaka kana kosi huru kana nyoka. Saka, kana iwe wakanga uchitsvaga mutsara wakajeka wekakichi, wakabikwa nehuchi mushroom, tarira apa: 1. Chokutanga tichawana zvombo zvedu zvisingatauri. Uye isu tinoshambidza kabichi, yangu, kana pane chido chakadaro, uye chekai zvakanaka. Tinoisa jira kwemaminitsi makumi maviri. Moto unofanirwa kuitwa zvishoma. 2. Panguva ino ushu hwedu hunoswa huri mumatare uye hwakabikwa mumafuta ezuva rinopisa pani yakaoma. 3. Uye zvino tinovhenganisa kabichi neuchi huri agarics. Wedzera huwandu hwemvura (1-2 maspuniji). Siyai kusvikira kabichi iri nyore, uye zviri mukati payo ganda hazvizoperi muhukuru. Chenjerera kuti iyo kabichi haiti "inotenderera" mumvura, usapfurikidza nemvura :) 4. Wedzera munyu, pepper uye nezvinonhuwira kuti uite. Kushungurudza. Sezvaunogona kuona - pasina kushungurudza uye pasina dambudziko unogona kubika kushanduka kunonaka kwemakabichi. Akadaro kabichi, nenzira, yakanaka mune imwe fodya uye inopisa, uyu ndiye munhu anoida. Saka tinoshumira uye tinonakidzwa! ;)
Kushumira: 2-3