- Huri - 400 Gramu
- Yevhiri yakaoma - 1 teaspoon
- Shuga - 1 Art. a spoonful
- Butter - 2 Art. spoons
- Mazai - 1 pande
- Munyu - 0.25 mashupuni
- Mvura - 130 Milliliters
- Nguruve - 700 Gramu (kuzadza)
- Yakabikwa - 1 Piece (stuffing)
- Pepper, munyu - 1 Kuravira (kuzadza)
- Butter - 50 gm (kuzadza)
- Mafuta emichero ekukavira - 1 Kuravira (kuzadza)
1. Pahomwe gadzira chidimbu. Simbisa upfu. Mvura inodziya, brew mbiriso, uwedzere shuga, upfu, svetura uye rega kumire kwemaminitsi makumi matatu, opara foam. Wedzera hupfu hwakasara, hwakanyunguduka borosi, zvishoma zvakarohwa mazai, munyu. Kusvikira kubatana, kufukanya mukanyiwa, kuchiisa mumudziyo, kuvhara nevhaputi. Tichasiya awa yeawa 2-3 munzvimbo inotonhora. Ipapo pundu mukanyiwa, uye zvakare kubva munzvimbo inodziya. Nyama yakagurwa kuita zvidimbu (pakuzadza), fry. Ngatitangei nyama nenyama grinder, tiwedzerei yakabikwa mazai akabikwa. Solim uye pepper. 2. Muhutambo hwakaoma tinosvina bundu, tinochiparadzanisa kuita zvikamu 15-18. Isu tinokwidza bhora kubva pachigadziko chimwe, kwemaminitsi gumi nemashanu tichaita kuti muedzo upime. Kubva pamabhora tichaita maruva (mashimita 4-5 cm). 3. Tinozadza kuzadza nekeki, isu tinotanga kupofumadza mumupumburu. Kusununguka-kuzadza kuzadza hakufaniri kuva. 4. Mheto dzemvura dzinosungirirwa dzakabatana nechepakati pehairi. 5. Bvha kumativi, siya kubva pakati. Mapepa akaiswa pamabhasi ekubika mafuta, kwemaminetsi gumi nemashanu tinoita kuti iome. Tinosvina ma pie nemazai uye kubika kwemaminitsi gumi nemashanu, kutonhora kuri 200 degrees. 6. Tinotora mapepi akagadzirira akagadzirwa kubva muchoto, tivhare nemucheka weputi uye tipe zvishoma kuti tire. Ikozvino isa chidimbu chemafuta muhomwe imwe neimwe, uye mudururire mune muto mutsva.
Kushumira: 15