Borsch nokuda kwechando mumabhangi - mapepa akareruka ane mifananidzo nemavhidhiyo. Beef billet pamwe nemarato

Kutenga kweborsch refueling kwechando ndiyo inonyanya kufanana neyekugadzira michero. Izvo zvakakosha zvigadziro zvekugadzirira kwetsika dzechiSlavic yekutanga kudya kunyange pakati pechando zvinogona kuwanika pamusika, asi avo vanogara vachipfuurira vanoramba vachivanza mishonga yemiti mumakani. Chinhu chisingazivikanwi chinofanira kuva chinotsanangurwa chinonzwisisika. Uye ndizvo! Borscht yechando nhasi ndiyo nguva inowanikwa inochengetedza munguva yemberi. Mushure mekupedza zuva rimwe chete mukugadzirira kwekuwedzera mafuta ane bheti nemarate, marotori, kabichi nezvimwe zvinokonzera, unogona kukurumidza kuita bokingcht yekubika kwemaminitsi makumi mana kwegore rose. Uyezve:

• mune rimwe bhanga rebhasi borscht kuzadza, kakapetwa kaviri mavithamini, pane kirogiramu yemiriwo kubva pachitorosi;
• mukuenzanisa nefekitari yokupfeka yakazara madhayi, thickeners, flavour uye zvigadziro zvekugadzirira, kugadziridza mumakani zvakasikwa zvachose uye hazvina maturo;
• sezvo wakagadzirira nguva yechando bhoroch refueling, iwe iwe uchengetedze mbeu yakawanda yemiriwo yakakura iwe kana hama dzako;
• kubhururuka mumabhangi kwechando pane dzimwe nguva inodhura pane kutenga zvinyorwa uye miriwo inochengetedza miriwo. Sezvazvinozivikanwa, munguva yechando kunyange bhinzi zvinomuka pamutengo;
• kugadzirira kweborsch kunogona kugoverana nevana vako, vabereki uye kunyange nemusikana wako, nokudaro kuratidzira tarenda yako yekugadzirira;

Sezvaunogona kuona, kune zvikonzero zvizhinji zvekuvanza zviri mumabhangi. Munhu wose ane zvake!

Borsch nokuda kwechando mumabhangi - kamukira nemufananidzo

Borscht marudzi ose: Chiukraine, chena ne sauerkraut, tsvuku ne dumplings, gorosi ne sorrel namazai, pamwe nenyuchi uye nenyuchi, pane kabichi uye beet muto, mune mukaka wakavhenganiswa, paine ferment kubva ku rye. Izvo zvinoshandawo kune borscht yechando mumabhangi, vanogona kunge vakasiyana zvachose, zvichienderana nekamukira yakasarudzwa nemufananidzo. Nhasi tinokupa iwe kugadzirira bheetroot refueling ine miriwo, inowanzoedzwa uye yakagamuchirwa. Borsch nekuda kwechando mumabhangi nekuda kwemufananidzo uyu nemufananidzo nguva dzose inobudirira, kunyange kune Vakatanga "zagotovochnogo" unyanzvi.

Zvimwe zvekukohwa borsch yechando mumabhangi

• bhutsu itsva - 1 kg
• makaroti, akanyungudutswa - 600 g
• onion bulbs - 6 pcs.
• Bulgarian pepper - 6 pcs.
• celery midzi - 400 g
• mafuta akacheneswa - 200 ml
• tomato paste - 6 tablespoons
• munyu - 1 tsp.
• tsvuku tsvuku - 0,5 tsp

Nhanho-nhanho mirayiridzo pamusoro pemakiriti nemufananidzo we borsch wechando mubhangi

1. Gadzirira sarudzo yakakwana yezvishandiso zvakanyorwa mumutsara. Uine mabhuru, bvisa matanda epamusoro uye ucheke miriwo muhomwe yezvindori. ChiBulgaria pepper nemakroti shredded uswa. Mitsara yedenga, peel uye grate.

2. ChiBulgarian pepper uye onion Fry mumafuta emiriwo. Usakanganwa kuva munyu uye pepper.

3. Kuti fry uwedzere karoti uye celery. Ita zvakanaka uye ramba uchiwedzera fry pamwe chete. Mushure memaminitsi 3-5, dururirai mvura shomanana mukapu inopisa.

4. Dzvora bhete uye gadzira mapepa pamusana wegrat inokosha. Isa guru reheetheni mune pani rinopisa kune miriwo. Zvadaro tumira tomato, simbisa borscht refueling yechando uye ubike pasi pechivako.

5. Pashure pemaminitsi gumi, shandisa pasi pepper. Kana iyo nyanya yemarato yakapawo yakajeka acidity, wedzera shuga shomanana kumushandi webasa uye bvisa pani kubva mumoto.

6. Half-litre mitsara, yakashambidzwa pamwe ne detergent, itai newaini. Mune mudziyo wakachena, isa borsch inopisa yechando mumakani pasi pemurairo nemufananidzo. Isa chisimbiso chebasa nemataini uye uvanze pasi pehood kwemaawa makumi maviri.

Borsch yemuiti yechando kubva kubheet uye kabichi

Nhoroondo yekwakabva borscht tsvuku inotanga munguva dzekuumbwa kweKivan Rus. Ipapo iyo yakatanga kuzikanwa ndiro yakagadzirirwa kubva pakagadziriswa kweimwe michero - cowwort. MuRussia, ndiro iyi yakatanga kutaurwa muzana remakore rechi17 chete. Uye chidimbu chetsika kwatiri hachina kuonekwa kusvikira muzana remakore rechi18 ne19. Asi kunyange pamusangano uyu wekare wekuSlavic hauna kumira. Kwemakore, vanhu vakatanga kukohwa borsch chaiyo yechando kubva kubheet uye kabichi, nokudaro kuchengetedza zviyo zvakawanda zvakakura zvezvirimwa zvekurima. Mazuva ano, mapeji ekukohwa kwakadaro mumabhangi ari kudiwa zvikuru, sezvo anobatsira amai vemazuva ano uye vanambuya vasingabhadhari mari yemichero yakasvibirira uye zvisinganzwisisiki zvakapedzisira kugadzirwa.

Zvinoshandiswa pakukohwa borsch chaiyo yechando kubva kubheet uye kabichi

• white cabbage - 2 kg
• tomato juicy - 2 kg
• karoti itsva - 800 g
• beet meaty - 1.5 kg
• onion chena kana bhuruu - 600 g
• kunwa mvura - 300 ml
• mafuta - 0,5 l
• laurel - 6 pcs.
• vhiniga - 90 ml
• rootlets of parsley
• shuga yakanatswa - 3 tbsp.
• peas pepper - 15 pcs.
• munyu - 5 tsp

Nhanho-nhanho mirayiridzo pamusoro pokukohwa zvakasikwa borsch ne kabichi nemabhesi echando mumakani

1. Sungai miriwo uye muvanze. Beet uye karoti grate ye "Korean" inopisa.
2. Kabichi tsvina micheka yakaonda. Muchena kana bhuruu anyanisi, tomato uye midzi yeparsley yakagadzirwa mudiki cubes.
3. Gadzirai zvose zvakagadzirirwa zvakagadzirwa mumudziyo unofananidzwa nhatu. Wedzera mafuta imwechete nemvura.
4. Muvhenganiswa unoguma, sweeten, munyu uye nguva. Ika bhengi ye borsch yechando yehafu yeawa mushure mokubika.
5. Maminetsi maviri vasati vapera kubika, vhurai muvhiniga yokupfeka. Ita kuti uwandise uye ubvise kubva pakupisa.
6. Paridzai borsch yemhuka yechando kubva kubheet uye kabichi kunatsa mitsara duku. Isa chisimbiso chakashanda ne tin tin lids uye chivhara nekafukidzi kaviri kwemaawa 12-14.

Kupfekedza borscht yechando ne tomato paste: video recipe

Kupfeka borscht yechando ne tomato paste - inobatsira, inonaka uye inotengeswa billet. Iyo nzira yakanakisisa uye inoshanda yekuchengetedza nguva isina kukwana, kunyanya kushanda vanhu uye vanaamai vane vana vakawanda. Yakabikwa muto, yakadururira zviri mukati memvura, ikawedzera mbatata yakawanda - yakanaka kumba-borscht yakagadzirira! Nzira yekugadzirira zvakakodzera kupfekedza borscht nematoriko paste nekuda kwechando mumakani, ona tsanangudzo yakajeka yevhidhiyo:

Billets for borsch yechando mumakani asina bheti-chigamba nhanho mapeji

Zvechokwadi, iyo tsika yeborsch tsvuku ndiyo inofarira kudya yehafu yevanhu veSlavic. Asi dzimwe nguva madzishe haana nguva yakakwana yekubika. Kunyanya - vakadzi vemazuva ano vasina nguva yekubika kudya kwakanaka uye kwakagwinya nekuda kwechimiro chepenzi chehupenyu. Muchiitiko ichi, zvivako zvekumba zvinouya kununura, uye borsch nokuda kwechando mumakani pasina bheetesi ndeimwe yavo.

Zvishandiso zvekugadzirwa kweborscht pasina bheti yechando mumakani

• kabichi - 500 g
• nyama nyanya - 300 g
• anyanisi kana bhuruu anyanisi - 200 g
• karoti itsva - 200 g
• stem celery - 250 g
• Chiri pepper - 2 pcs.
• garlic peeled - 4 meno
• mafuta - 30 g
• tsvuku tsvuku tsvuku - 1 teaspoon
• shuga yakanatswa - 25 g
• mashizha emurairi
• Paprika - 2 tsp.
• munyu webwe - 12 g

Nhanho-nhanho mirayiridzo pamusoro pemishonga yebhatti yebhetiot isina beet yechando

1. Zvose zvinongororwa mumutsara zvinofanira kunge zvakagadzirirwa uye zvichiyerwa mberi. Iva nechokwadi chekuvandudza kwemiriwo uye kunaka kwezvinonhuwira.

2. Tsvina yeiiii peel, tsvangirai zvidimbu. Garlic inopwanya rutivi rwemupi kuti uite jisi. Sakanisai anyanisi negoriki uye fry pamafuta anopisa kwemaminitsi 3-4.

3. Tomate iine blanched uye inonongedzwa. Saridza nyama yenyuchi mumucube uye uitumire kune pani nepepuri, chili uye tsvuku tsvuku.

4. Mushure memaminitsi 8-10, isai karoti neholiflower zvakakanyiwa mumakerubhi makuru mumapango ekupisa nemiriwo. Ramba uchitevedzera miriwo imwe yemaminitsi gumi nemashanu.

5. Pakupedzisira, wedzerai kupfeka yakagadzirwa kabichi, shuga uye munyu. Isai musanganiswa wose uye muende pasi pechifukidzo kwemaminitsi gumi.

6. Kwemaminetsi maviri usati wagadzirira kuisa muki pan a laurel uye peas pepper. Bvisa workpiece kubva mumoto.

7. Mune mabheji asina maturo echinhu chiduku, isa borsch refueling inopisa. Kuti kuchengetedzwa kwakachengetedzerwa kuwedzera kune imwe mudziyo 2-3 tablespoons imwe neimwe. mafuta anonzi preheated yemafuta.

8. Sterilize imwe neimwe inogona kuwedzera mumvura inodzika kwemaminetsi manomwe kusvika ku10. Zvadaro bvisa ndiro yacho kubva mumvura inopisa uye pfugama pasi pesimbi yakavhara. Kukohwa kwe borscht yechando mumakani pasina bheta yakagadzirira!

Borscht nekuda kwechando nemabhandi - kamukira nyore kwekukohwa

Borscht blanks nekuda kwechando mumakanhi inoitwa kubva kumarudzi akasiyana-siyana emiriwo: kubva kune beet, kabichi, karoti, anyanisi, bell pepper, celery, garlic. Kunyanya invetive chefs inowedzera pazvose zvinokambaira herbs: parsley, dill, basil. Iwe haugoni kuita kunze kwemiti inonhuwira - musanganiswa wepuroppers, coriander, paprika, uye imwe pfuma inonhuhwirira inowanikwa mukugadzirira kwakadaro. Asi chero zvingave zvichiti, borsch inonaka zvikuru inowanikwa nekuwedzera kwehairi nyuchi. Uye sezvo takasarudza kuita borsch refueling munguva yechando mumabhangi, saka regai mbeu dzakabereka mairi dzivepo.

Zvishandiso zvekugadzirira borsch kwechando nemabhandi mumakani

• white cabbage - 2 kg
• makaroti matsva - 1 kg
• onion bulbs - 10 pcs.
• mbesa tsvuku - 2 tbsp.
• tomato juicy - 1 kg
• mafuta akacheneswa - 400 ml
• pepper inotapira - 7 pcs.
• munyu uye shuga yakakanyiwa - 2 maspuni.
• laurel - 4 pcs.
• vhiniga 6% - 110 g

Nhanho-nhanho mirayiridzo pamusoro pemaitiro borscht nyore echando nemabhandi

1. Mvura Nyuchi dzakasvibirira mumvura ine munyu. Kana mazai akaomeswa, nyorai kwemaawa maviri musati mabika.
2. Cheka kabichi, chikai onion, bvisa tomato, grate karoti.
3. Sakanidza zvose zvataurwa pamusoro apa, munyu uye nguva yavo. Wedzera mafuta ekutsvaira muganhu uye kubika kugadzirira kweawa imwe.
4. Maminitsi 3-5 musati magadzirira, dururirai mumudziyo newaini yevhiniga. Nyatsobatanidza zvose.
5. Paridza kupisa borscht kwechando nemabhandi pane micheka isina kuchena uye kapu ine kona yezuva.

Borscht nekuda kwechando - hupenyu hwevanhu vevanhu vane tsitsi, vadzimai vekukurumidzira, vabereki vane vana vazhinji, nguva dzose vanoita basa maamai uye vanotarisa hutano hwavo vanambuya. Hazvina mhosva kuti yakabikwa sei - pamwe nemarato nemakani, pasina bheet kana nenyuchi. Izvi zvinogadzirisa zvichagara zvakagamuchirwa!