- Tomato - 5-6 Zvikamu (mashizha makuru)
- Garlic - 4-5 Zubchikov
- Oil Olive - 100 Milliliters
- Zvingwa zveStale - 3-4 zvimedu (zvichida zvitsvuku kana gris)
- Basil - 30 Grams (2-3 matavi)
- Cheese grated - 2-3 Art. spoons (kunyanya parmesan)
- Munyu - 1 Teaspoon (kuravira)
- Shuga - 0.5 Teaspoons (kuravira)
- Pepper tsvina yevhu - 1-2 Pinch
- Mvura - 1 girazi
Edzai kariki uye gadzirai zvakanaka kana kuipwanya. Chiedza fry mafuta acho kwemaminitsi mashomanana. Tomate inosvina uye kudonhwa mudiki cubes. Isa mune pani, wobva wawedzera goroki yakakangwa uye mafuta uye uuye kumota. Half Basil greens zvakasanganiswa uye zvakatumirwa kumatekisi.Shingairira maminitsi 10. Wedzerai tomate zvakanyungudutswa chingwa, masara ebasil uye kubika kune imwe maminitsi 10. Panguva ino, tomate inofanira kubikwa. Kana zvisingaiti, unogona kuzvipwanya ne blender kana kupwanya. Kune iyo sezvainofadza :) Kana muto wacho wave wakaoma - kungoita kuti uwedzere kana iye nemvura kusvika pane zvakakosha kuwirirana. Edza soro uwedzere kana uchida munyu, shuga uye pepper. Tinodonha cheese pane grater, tiidururire mumuto uye muisanganise. Tinobvisa pani pamwe nesobho kubva padareti. Zvose zvakagadzirwa!
Kushumira: 4