- beetroot - 3 zvidimbu
- cucumber - 2 pieces
- mazai - 2-3 zvidimbu
- bhuruu eiii - 1 pande
- dill - 1 pande
- kefir - 0,8 litres
- mvura yakabikwa - 0.5 litita
- kirimu yakasviba - 3 st. spoons
- munyu - 1 chimedu (kuravira)
Bira, uye itonhorera beetroot. Grate beetroot muhombe huru. Bira uye usike mazai. Wedzerai mazai kune grated beetroot. Cheka makomkoro uye magirai eii. Wedzera pane pani. Wedzerai yakagadzirwa dill, mashomanana epuniki emucheka wakasviba. Munyu. Zvakanaka, sanganai zvose pamwe chete. Dururira yogurt. Wedzera mvura inotonhorera yakabikwa. Stir.
Kushumira: 2-4