Iwe unoda kuzvifadza iwe nehama dzako nemiriwo yakanaka inonaka kubva mubindu here? Cherechedza kukura kwavo mumunda wako pachako! Asi, sezvinozivikanwa, kuitira kuti tunganidze kukohwa kwakanaka muzhizha nekuvhuvhu, zvakakosha kushanda mubindu rose gore rose. Chii chinofanira kuitika munguva yechando, mutambo, zhizha uye yekuvhura mwedzi?
Zuva: Kugadzirira kwenguva inotevera
Pakutanga kwegore, zvakakosha kubatanidza matanda e agrochemicals nekugadzirira mbeu yekudyara. Mbeu dzinofanira kugadziriswa nekuchengetedza uye ukuru, kudzivirirwa. Kana iwe usingazivi kana vachiri kukura, zvakakodzera kuongorora.
Paunosarudza muchitoro kusanganidza michero, gara uchifunga kuti zvakanakisisa uye zvinodhura zvinokonzera peat ne perlite. Kana iri inodhura, unogona kugadzira pasi dema, umo 50% yevonganiswa iri kuwedzerwa. Uyewo unoda kutenga midziyo yekudyara miche: idzi dzinogona kuva peat-kugutsa makapu, mahwendefa, makaseti. Izvo zvose izvi zvaunoda pakutanga kweMarch.
Muchiri: kudyara muvhu uye kushanda nemichero
Miti yeminda inofanira kuve yakagadzirirwa kare pakutanga kwechinyakare. Kazhinji kaMarch, kutonhora kunopinduka pamiganhu yakawanda panguva yeusiku uye masikati. Mumasikati, pasi pemagetsi ezuva rechando, chando chinonyunguduka nokukurumidza, uye usiku, apo chando chinotora, iyo inonyunguduka inopisa. Kuti abvise chando kubva pamabhedha? iwe unogona kuparadzira ash pamusoro payo kana kuifukidza nefirimu.
Zvimwe zvinomera zvinopesana nechando sevaroti, anyanisi, parsley, dill - inodyarwa pakutanga kwechando. Usanonoka nekudyara, kunyanya dai paiva nedonhwe.
Kudyara karoti, cherechedza mupfungwa kuti tsika iyi inogona kuve yakasiyana mumashoko. Mukutanga kweChishanu, kudyara mapepa ekutanga uye ekupedzisira. Yokutanga ichaenda kunogadzirwa kwebasa, uye yechipiri - yeAgasti uye yekudyira kushandiswa. Kudyara mushure menguva yaApril yemhando dzekupedzisira-yakabikwa inogadzirirwa kwenguva refu yekuchengetedza. Kana iwe usina unyanzvi hwakakwana hwekugadzira mbeu, tarisa mbeu pamapepa, apo kuwedzerwa kwakakosha kwave kuchigadzirirwa.
Tafura yebhesi inodyarwa kwemazuva 10-12 mushure memaroti, eiii uye dill neparsley. Kana ukasarudza kuzvidzvara panguva imwe chete nedzimwe tsika, zvino zvichakura zviri nani nekukurumidza pasi pokugara, asi hazvidiwi.
Saladhi uye sipinashi zvinogona kudyarwa zvakare, pakarepo sando rinowira. Kudyarwa pasi pekuvhara, vachapa mishonga yapfuura, asi kune humwe hunyengeri. Kazhinji masora anokura nekukurumidza mukati mechipfuva. Saka sarudza nzvimbo dzakachena kubva kwavari kana kuvhara nzvimbo yekudyara ne-black agrofiber, uchiita mukati maro maruva embeu.
Iwe unogona kutanga kukura kwezvirimwa zvemasamato, aubergines uye pepper ikozvino pakutanga kwechitanhatu. Asi zvakakodzera kufungisisa nguva yekupedzisira frosts (May 25). Kana chirimwa ichiitwa musati musi waMarch 20, midzi yezvirimwa inotanga kubuda kunze kwehupu dziripo kare mazororo aMeyi. Kana iwe usina greenhouse, zvino kudyara kunoitwa mushure memusi waMarch 20 kudyara mbeu panzvimbo yakazaruka mushure meMay 25.
Kuti uwane miche, zadza makatekesi nevhu inosanganiswa uye fukidza mbeu kusvika pakadzika 2 cm - imwe nesero. Kana ikamera inoitika mazuva maviri nemazuva maviri, ivaiendese 90 ° kuitira kuti mbeu isinganamire kune chiedza. Panguva imwecheteyo, kutonhora kunofanira kuderedzwa kusvika ku 16-18 ° C, kuitira kuti sendimu ye subcampus irege kutambanudza. Nezvekuonekwa kwema 1-2-nd "chaiwo" mashizha, shandisa mafuro mu peat-humus pots nehuwandu hwe 0.5 litita, kurasira zviduku zvisina simba uye zvisingasvikiki.
Kana iwe uine agrofiber kana pfupa remufirimu, kubva pakati paApril iwe unogona kudyara mavhesi uye mapundu - pungu, squash, squash. Pangopera midzi machena ichionekwa kubva pakadzika pasi pasi pepurasitiki, michero inogona kudyarwa pasi pekuvhara. Yeuka kuti mavhinga haabvumiri kukuvara kwemidzi, saka kuiswa kunofanira kuitwa nekukwanisa kwose kuchengetedza coma, iyo mazuva mashomanana kusati kwatanga kubviswa kusadzidiririra.
MunaMuvhuro, kudyara miche muvhu rakavhurika kunotanga nekanguva kabichi. Panguva imwecheteyo, marudzi ekutanga uye ari pakati-yakabikwa anodyarwa pasi pekuvhara, zvisinei ivo vachakura zvishoma nezvishoma, vachirasika unhu hunokosha. Zvinomera zvinopisa zvinodyarwa muvhu pakuguma kwechando (May 25).
Zhizha: kudya, kuchengetedza uye kudyara zvakare
Yokutanga mumunda unobereka kutanga kabichi, iyo inogona kutyisidzira slugs. Fukidza munda wakatarisana navo uye pakati pemitsara yeasdust nekiki. Muchidimbu uye nekupedzisira-yakabikwa kabichi, mukutanga kwezhizha, kazhinji kazhinji kasina kukwana kwe macro-uye microelements, mashizha anova violet, anoratidza kusakosha kwe phosphorus. Pano, kuwedzera huwandu hwehutano hwakakosha hunova hunobudirira.
Dambudziko guru rinoitika apo kukura nyanya kunopera. Kutanga inoratidzika nenzira yekuoma kwemashizha ezasi, uye ipapo mashizha ose ari musango akafukidzwa nemavhuvhu uye masikati machena. Kukwanisa kunamatira mashizha matsva kunogona kunge kuripo nekushaiwa kwemhangura, kudyara mbeu nekutsvaga zvinhu.
Nokubatanidza tsvina yemamato kusvika kune twine, iwe uchadzivisa kusungirira kunze kwepamusoro, izvo zvichaita kuti zvive nyore kwauri kurwisa masora, pasynkovanie nekukohwa, uye zvakare kuvandudza chiedza chemuti. Iwe unogona kubvisa 2-3 bottoms pane utamatisi kuti udzivise kupera kwemhepo muzasi. Muchikamu chechipiri chezhizha unogona kudyara Peking kabichi, zvinyorwa zvekutenga tsika. Chokutanga, zvinomera zvinoda kudiririra nguva dzose uye kutarisa kusimba, asi muna August-September kukura kwavo kuchava nesimba zvikuru.
Usakanganwa kubvisa mafirosi pamiti. Inogona kuonekwa kubva pakusanyanya kusimba kwemitemo uye blanching yemashizha. Tarisa pazasi kwemashizha, kana iwe ukawana makoloni ehove ipapo, edza kupwanya zvipembenene neminwe yako kutanga. Paminda yakakura, shandisa biologics uye hove.
Radish inodyarwa muna August. Kupfupisa zuva rekuvhenekera zvakare kunogadzira mamiriro ekuwedzera kwayo, asi iko zvino zvakakodzera kushandisa zvinyorwa zvekupedzisira. Mukudarika iwe uchawana radish iyo inoratidzika setikarroti. Mhando dzakasara dzakakura, dzakasimba uye dzinotapira kupfuura dzekutanga.
Unogona kudyara uye rukkola. Munguva yekupisa uye nekushanduka kwakasimba kwekushanduka, arugula inokurumidza kupa miseve, mashizha anowedzera kuoma uye anorwadza mukuravira. Muna August, neusiku husiku, matambudziko aya anotanga kupera. Asi kunyange kana iwe ukawana mashizha nekurwadziwa, pfupisa udzikise mumvura inodziya, uye ichapera.
Autumn: podzimnii kudyara nekuchenesa nzvimbo
Nguva yakanakisisa yekudyara munguva yechando gorosi - musi waSeptember 25, asi kwete kunyanya kunonoka kuita saizvozvo pakutanga kwaOctober. Pamberi pokutanga kwechando, achava nenguva yekudzika midzi. Usati wadyara, sarudza mazino muzvikamu zvitsva kuti uwane matanho akafanana.
Pakupera kwegore raOctober kana kutanga kwaNovember, shandisa michero yakawanda-yechando yezvirimwa zvakagadzirirwa kutonhora - karoti, parsley, dill, celery, anyanisi. Zvirimwa zvakadaro zvinoda kumira kwe 2-3 cm, uye kuwedzera kwe 1.5 nguva iyo mbeu yekudyara. Zvakakosha kudyara, kubatwa nehope striae yakadzika ye 4-5 masikati haisi ivhu rakaoma, asi humus nejecha kana peat. Sarudza mbeu nguva kuitira kuti mbeu idzore, asi usamira. Zviri nani kudyara mbeu muzvikamu zvakasiyana siyana, saka iwe unonzwisisa kuti ndeipi nguva inonyanya kubudirira yezvirimwa izvi munzvimbo yako yekugara.
Muchena, iyo yakafukidzwa nefirimu, nguva yacho yakavharwa munaOctober, apo kutonhora kunowira pasi + 3 ° С usiku. Pamusoro pematato, bvisai michero yose uye muise pamagetsi zvakasvibirira, zvakasvibirira, zvitsvuku uye zvinoputika. Kana maitamato achiri mashizha, asi atozviratidza zvirwere zvekurwara, zvino zviri nani kuti pakarepo udzire zvienzaniso zvakadaro-zvichaora nekukurumidza kudarika. Zviri nani kuisa maruva uye maruva matsvuku munzvimbo yakaoma inonaya, uye zvinomera zviri munzvimbo inotonhora. Saka iwe unotora tomate itsva kusvika pakupera. Bvisa michero kubva muhudhu, zviri nani kuti usarasa zvimedu zvezvirimwa, asi kuviga kana kuzvipisa.
Ichando chisina chinhu chinoda kuvharirwa mukati meawa 3-4 maawa, yakasvibiswa nemabhosi eutsi sulfur. Zvakakoshawo kugadzira humus nekuchera pasi mumagetsi. Usakanganwa kupukuta zvinokonzera kushandiswa kwemishonga, soda pamwe nekuwedzera kwe calcium kana kuti chlorinated mvura, mukati mezvigadziro zvemufananidzo. Kunyanya zvakanyatsonaka zvakakosha kuti ubvise kubva kumasara euswa uswa pedyo nemiti inorwara. Usakanganwa kubvisa iyo firimu kubva kuzvinomera mumakore. Kucheka kunonoka kunogona kuva skeleton yemutumbi, kana chando chinowira zvisingatarisirwi.