Imwe shanduro yezvinofadza Borsch Presence mu borsch sauerkraut uye brine kubva nayo inonyanya kuwedzera muwandu hwevhitamini mune iri ndiro. Pasinei nokuti ipo nekugadzirira kweborscht iyi kubata, chibereko chacho chinokosha. Gadzirira borscht, kazhinji pamucheka wemakwenzi emombe, asi unogona kushandisa nenyuchi dzemamwe mhuka (yenguruve, makwai). Mutsara iyi ndiro yakagadzirirwa pamvura, pasina kuwedzera nyama zvigadzirwa.
Zvisungo:- Beet 1 pc.
- Mbatata 2 pcs.
- Carrot 1 pc.
- Onions 1 pc.
- Kabichi chena mutsvuku 200 g
- Nzombe pfupa 500g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Garlic 1 clove
- Bay leaf 1 pc.
- Pepper mutsvuku nemaperesi 7 pcs.
- Munyu 1 tsp.
- Sacece utamatisi ane tsvina 2 tbsp. l.
- Brine brine 100 ml
- Danho 1 Kuti ugadzirire borsch unoda kutora mbabvu dzenyuchi, beet, sauerkraut, anyanisi, karoti, mbatatisi, tomato puree, kabichi brine, mafuta yemafuta, zvinonhuwira.
- Nhanho 2 Gadzira mbabvu muzvidimbu.
- Danho 3 Dururirai mbabvu nemvura inotonhorera uye gira kusvikira wapikwa. Nyama inofanira kuva yakanyorova.
- Danho 4 Gezai beet uye muisese pane grater yakaoma.
- Nhanho 5 Isa bheeksi mune yakadzika ganda, gadzirai muto muto mutsva, mafuta mashoma emafuta uye kabichi brine.
- Danho 6 Dururirai beet nemvura inotonhorera kuitira kuti zvinyorore zvishoma chete. Fry the prying pan uye simmer kusvikira zvishoma.
- Danho.
- Danho 8 Isai anyezi muzinga rinopisa nemafuta anonzi preheated uye fry kusvikira ndarama.
- Danho 9 Karoti tsvina uye gurisa pane grater yakaoma.
- Danho 10 Isai karoti kune anonisi.
- Danho 11 Vhura pani yakanamatira nechifukidzo uye udzimise kusvikira marotori ari nyore.
- Danho 12 Wedzera sauerkraut yakanyanyiswa zvakanaka uye mvura shomanana yemiriwo.
- Nhanho 13 Shandisai miriwo kunotapira kabichi, nguva nenguva kudira mvura nemafuta emichero.
- Nhanho 14 Peel mbatata uye ucheke zviduku zviduku.
- Nhanho 15 Mutsva wakabika wakaisa mbatatisi uye wiraira kusvikira yakanyorova.
- Danho 16 Mumuzi uye mbatatisi uise iyo yakagadzirwa kabichi uye kabichi neeiii uye karoti, shandisa munyu kuvaravira, wedzera pepper uye leaf leaf.
- Danho 17 Birai borscht pane moto wakadzika kwemaminetsi mashanu kusvika ku7. Bvisa mazhi aya kubva kune borsch yakagadzirirwa. Paunenge uchishumira, wedzera rakaputsika garlic uye mucheki wakasviba. Kana zvichidikanwa, yakagadzirwa neetroetti yakabikwa yakabikwa pa grater yakanaka.