Borscht nehove Borscht - imwe yevanhu vanozivikanwa zvikuru nevanhu. MuUkraine, akagadzira mitatu mitatu ye borscht - tsvuku, yakasvibira uye yakaonda. Tsvuku - yakagadzirirwa nekakbage, buryak, karoti, parsley, uye kubva muchikamu chechipiri chezana remakore rechi19 - rine mbatata. Pazororo borsch yakanga yakabikwa pamuviri wemukaka, pamasikati - nemasumbu, garlic uye anyanisi. Green borsch (spring) yakabikwa nekvass. Yakawedzerawo maruva, mazai, mashizha mashomanana emabhesi, mazai akabikwa, mukisi wakasviba kana chekisi yakasviba. Muchikamu chakakoshwa chinoputika borsch pasina nyama nemafuta, chete mufuta yearideri, asi kuvandudza utora-huwedzerwa mushwa, hove itsva yakabikwa kana yakabikwa. Iyi nyika uye inofarira kudya yakagadzirirwa kwete zuva roga rega, asiwo yeKrisimasi, kuroorana, christenings, mazuva okuviga.
Zvisungo:- Carp 500g
- White cabbage 400 g
- Onions 1 pc.
- Mbatata 3 pcs.
- Carrot 2 pcs.
- Beet 1 pc.
- Nyeredzi yakachena yakaoma 100 g
- Garlic 2 clove
- Tomato juice 500 ml
- Green eiii 1 bunch
- Parsley fresh 1 bunch
- Dill tsvina 1 bunch
- Sunflower yakanatswa mafuta e-sunflower 6 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Bay leaf 2 pcs.
- Hura yegorosi 4 tbsp. l.
- Nhanho 1 Mishonga yakakosha yekubika: carp, mbatatisi, kabichi, beet, tomato juice, nyemba, karoti uye anyezi.
- Danho 2 Shambai mahesheni uye mudururire mvura inopisa kwemaawa maviri, uye gadzirai mvura. Isai maharisheni muhombodo, vhura 3 litita emvura inotonhorera uye gadzira kusvikira hafu yakabikwa.
- Danho 3 Gezai beet uye mucheke zvidimbu.
- Danho 4 Karoti uye eii peel and chop.
- Nhanho 5 Zvino rega ngaive mumafuta, wozowedzera pane pani nenyuchi uye kubika kwemaminetsi gumi nemashanu.
- Danho 6 Zvadaro, karoti uye anyezi zvinopfuura, uye zvino zvigadzike muhomwe yepamusoro uye gadzirira mamwe maminitsi gumi nemashanu.
- Danho 7 Shandisai mbatatisi uye mucheke mumakumbo. Wedzera kune pani, kubika kwemaminitsi makumi maviri.
- Danho 8 Kucheneswa kubva pachiyero uye mudted carp rinosuka, yakaoma, mupumburu muupfu uye fry mumafuta ezuva rinocheka kusvikira wapikwa.
- Danho 9 Zvadaro, bvisa mapfupa ose kubva pamucheka.
- Nhanho 10 Isa hove iri mune pani yakatsva. Wedzera mafuta ezuva uye kwete fry, wobva wawedzera tomato uye simmer kwemaminitsi gumi nemashanu. Zvadaro tinoiisa muchokutu.
- Nhanho 11 Kabichi yakanyora uye kuwedzera pani, kubika kwemaminetsi mashanu.
- Chitsauko 12 Parsley, dill, leaf leaf, green eiii, pamwe nekarisi yakagadzirwa uye pasi pepper inowedzera ku borsch mushure mekoko.
- Danho 13 Takagadzirira borscht kune munyu kuti toravira.