- upfu - 2 Cups
- cocoa - 1 cup
- kubika poda - mashupuni mashanu
- munyu - 1/2 teaspoonfuls
- soda - 1/4 maasipuni
- mafuta - 8 Art. spoons
- shuga - 3/4 Girazi
- tsvuku tsvuku tsvuku - 1/2 mukombe
- mazai - 2 zvidimbu
- banana - 2 zvidimbu
- Buttermilk - 3/4 Cups
- Chocolate - 90 Grams
1. Preheat oven kusvika kuzvigiramu 175 nechigadziko mukati. Itai chingwa chepakisi nemafuta uye muise panzvimbo yechipfuti chakabikwa chakagadzirwa nematanda maviri ekubika mabhizi. Chop the chocolate. Fukidza bhanana kuti usapindirana nemapatata akanyara. Simudza pamwe chete upfu, cocoa, poda yekubika, munyu uye soda. Muhombodo huru, kurova bhotela iri pakati pepakati rinokurumidza kusvika 1 miniti kusvika zvishoma. 2. Isa shuga uye whisk kwemaminetsi maviri. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. Deredza kudengana kwemuvhenganisi uye wedzera mbatata yakasvibhanana. 3. Wedzera muganhu weupfu mumatatu matatu nechaputi. Wedzera british uye whisk panguva yakaderera. Sakanidza nechokoti yakasarudzwa. 4. Dururirai mukanyiwa mufomu yakagadzirirwa. Bika chingwa kwemaminitsi makumi matatu. Zvadaro zvivhare chingwa chisina kusimba nekumborera uye ramba uchibika kune imwe 40-45 maminitsi (nguva yekubheka nguva 70-75 maminitsi) kana kusvikira iyo yakapinza mucheche ichiiswa mukati iyo yakachena. 5. Isa chikafu chimiro chechikafu uye uite kuti utonhorere kwemaminitsi makumi maviri. Zvadaro bvisa kubva mubundo uye uchitonhorera kusvika kutonhorera. Cheka muzvidimbu uye ushande.
Kushumira: 12