- Kabichi - 1/2 Zvikamu
- Redei onion - 1/2 Zvikamu
- Radish - 100 Grams
- Waini vhiniga - 1 p. a spoonful
- Munyu, pepper - - Kutora
- Olive mafuta - 4 zvinhu. spoons
- Sage fresh - - Kutora
Bvisa doro rakaoma mashizha ekereke yedu. Tinocheka kabichi mumakamuri, nekucheka kunze. Half a cabbage thinly shred uye zvishoma zvakasungirirwa neminwe kuitira kuti kabichi icheke uye ipe juice. Yakapfava sezvinobvira yakagadzika hafu yeeiiii tsvuku. Radish inodonhedzwa mupandeti. Bhenganisa waini yainiki, munyu, pepper, mafuta emuorivhi uye sage yakagadzirwa zvakanaka. Isu tinosanganisa kabichi, radish, onion uye kupfeka. Saradi yakagadzirira!
Kushumira: 4