Cake kubva kuJelly I recipe yekiki iyi ndakakwereta kubva pakapetwa kwejelly concentrate. Iyo mukisi, iyo ino keki inoitwa, nokuda kwekuvaraidza kwekudya, iyo iri mu-acid concentrate, ine mavara akanaka emupinki. Kana, pakuwedzerwa, kusarudza kamuki yakakodzera, ipapo kubheka kwakadaro kunogona kuva muchero wemhemberero yakava. Kugadzirira keke haisi chakaoma uye havatore nguva yakawanda. Iye zvino ari muhomwe yangu yenguruve. Iwe unogona kuita keke yekate yemakanda ane jelly yemarudzi akasiyana-siyana. Kunyanya kubudirira kutarisa kiwi, raspberries (strawberries) uye marinari.
Zvisungo:- Hura yegorosi 3 tbsp. l.
- Mazai chicken 3 pcs.
- Tafura yevhiniga 1 tbsp. l.
- Soda 1 tsp.
- Dry Kissel Kuisa 250 g
- Bose 70 g
- Raspberry jamu ye 150 g
- Ushu hweShuga 50 g
- Gelatine 10 g
- Cream 300 ml
- Raspberry jamu 300 g
- Danho 1 Kuti uite bhisike, tora yakaoma jelly concentrate (somuenzaniso, "Malina"), mazai enyama, hupfu hwetanga, vhiniga uye kubika soda.
- Danho 2 Iparadzanisa mapuroteni kubva kumapanga.
- Danho 3 Kushisa vatsvene kune mhepo yakadzika.
- Nhanho 4 Shamba jelly kusvikira isina kusununguka uye tsvagura nesave.
- Nhanho 5 Shandisai mazhenje nekufungisisa.
- Nhanho 6 Fukisa zvakanyanya.
- Danho 7 Muvhenganiswa uwedzere hupfu, soda, kudzimwa newaini, uye kurohwa mavara.
- Danho 8 Nokuchenjera, bvisai mupfu kusvikira yunifomu ne spatula kubva pasi kumusoro.
- Danho 9 Isa mukanyiwa mune chimiro chisina kusimbiswa, oiri uye uchisaswa neupfu.
- Nhanho 10 Isa chiganda muchoto, chichitangisa kusvika 180 ° C, uye gadzirira kwemaminitsi makumi matatu kusvika makumi mana (kusvika pamusana wakaoma).
- Nhanho 11 Isa ganda rakapedzwa pa grill patisserie, bvumira kuti itonhorere, inzadza nekavhara yakaoma yakadzika uye uende kwemaawa manomwe nemaawa manomwe. Mushure mekunge tincture iyi, keke haibvumi painocheka.
- Nhanho 12 Nesimba rakapinza, reka ganda rakanamatira muzvikamu zviviri zvehupamhi hwakafanana.
- Nhanho 13 Isa chinyorwa chepamusoro mucheka yekake. Kana mune ramangwana zvichange zvakafanira kuparadzira hutete nehupamhi hwakawanda hwekrimu kana soufflé, zvino zviri nani kushandisa shandi yakareba semuti. Kubva pairi inoita ruvara rurefu, rutevere muzvikamu zvakasiyana-siyana uye uvhare kumativi ose echeka, uchisimudze pamusoro payo nenzira yepamusoro. Izvi zvinonamatira zviri nani zvinoramba zvakasara zvekamu.
- Nhanho 14 Kugadzirira kamuti iwe unoda kutora kamu yemafuta anokwana 32%, shuga yakakoswa, jispberry jamu uye gelatin.
- Danho 15 Gelatin inyare mumvura shoma yakabikwa kwemaminitsi makumi matatu.
- Danho 16 Isa gelatine chigadziko mumvura yekushambidza nemvura uye uiputse, urege kuvira.
- Danho 17 Isa jamu mu gelatin.
- Danho 18 Shandisai musanganiswa zvakakwana kusvika pakasviba uye muchitonhora kusvika pa30 ° C.
- Nhanho 19 Mucheka wechiramu mumupata wakadzika.
- Danho 20 Isa mu cream yakagadziriswa jam ne gelatin.
- Danho 21 Nyorovidza zvinyoro zvinonhuwira kusvikira zvanyarara.
- Danho 22 Pagadziriro yakagadzirirwa nejasi rekunyanya kuisa kamu cream nezinga. Iyo billet inowanikwa mufiriji kwemaawa matatu kuti iwedzere kamu cream soufflé.
- Nhanho 23 Mhepo yakatsvaira yakakoshwa nehutete hwakatsetseka wejamu kuitira kubatisisa zviri nani kumusoro.
- Danho 24 Pamusana pejamu, isa nzvimbo yepamusoro yekeke uye itairi iyo.
- Chitsauko 25 Bvisa chindori chekuumba kubva mukeke.
- Danho 26 Bhoka uye uvhare kumusoro kwekeki nejamu.
- Danho 27 Fukisa keke nekwakaputsika meringue kakao nekukomba kumusoro kwekike nemabhisiki ese.