Miti yemichero muIndia style Mushonga weguruva muIndia kana muchero wemichero nekrimu yakasviba ndeimwe mhando dzakasiyana-siyana pamusoro weNational Indian dish yeSabji. Iyi kamukira inodiwa zvikuru mumhuri yedu. Sabji inongova ndiro iyo iwe unogona kutaura nayo "chiwedzerero hachidziviriki," asi izvi zvinongowedzera, nokuti ndiro haisi inonaka chete, asi inobatsirawo. Iyo kamukira ine nhamba yakawanda yemiti inonhuwira, kana iwe usina, ipapo iwe unogona kubika kunze kwavo kana kuitora iwo nevamwe. Izvo zvinokwanisika kushandisa mishonga yakakosha ye Sabji-mass. Dzinotengeswa mumatare eIndia zvinonhuwira. Edza kugadzirira chikafu ichi, uye chichayeukwa kwauri nechingwa chinonaka-chinonaka uye kunhuwirira kwezvinonhuwira.
Zvisungo:- Mbatata 3 pcs.
- Carrot 1 pc.
- Kabira ruvara 500 g
- Celery midzi 50g
- Ginger tsvaga 15 g
- Mazai ekakanikidzi 200 g
- Paneer 220 g
- Sutu-cream 150 g
- Mvura yakabikwa 150 ml
- Mafuta okubika 40 g
- Turuki 3 g
- Bay leaf leaf 3 pcs.
- Fenugreek (Shambhala) mbeu 4 g
- Mustard mu mbeu yakasviba 7 g
- Coriander ivhu 2 g
- Tsvuku yakasviba 2 g
- Zira (Kumini) yakaoma 3 g
- Paprika sweet ground 3 g
- Danho 1 Kuti tigadzirire Sabji, isu tichatoda karoti, cauliflower, mbatatisi, mazai gorosi, celery, ginger, panir kana Adyghe cheese, kirimu yakasviba uye yakanyunguduka mafuta, uye munyu.
- Nhanho 2 Kubvira zvinonhuwira tinotora maruva, shizha, shamballa, mbeu yemasitadhi, coriander, tsvuku yakasviba, ziru uye paprika.
- Danho 3 Itai pani remvura pamoto uye panguva ino ugovere muholiflower mu inflorescences.
- Nhanho 4 Apo mvura inopisa, wedzera kabichi uye gadzira maminetsi maviri, zvino gadzirisa moto ugoisiya pasi pechipupuriro kwemaminitsi mashanu. Zvadaro dhonza mvura.
- Nhanho 5 Cheka paneer mu cubes.
- Nhanho 6 Wedzerai mafuta kune ganda rinopisa, reheat and fry the cheese kubva kumativi maviri.
- Nhanho 7 Gadzira mbatatisi uye karoti mumakumbo nemaoko e1x1.5 cm.
- Danho 8 Tinosvina ginger pane grater duku, uye mudzi wewainiro pane grater yakawanda.
- Danho 9 Tora ganda rinopisa (zvichida nebhokisi rakadzika), kupisa mafuta pamusoro pemhepo inopisa uye kuwedzera girasi reja uye mbeu yemasitadhi. Dhavhara chifukidzo.
- Nhanho 10 Apo mbeu yemasitadhi inotanga kuputika kuwedzera zvakasara zvinonhuwira, kusanganisira ginger.
- Nhanho 11 Mushure memasekondi gumi muwedzere karoti uye fry kwemaminitsi maviri.
- Danho 12 Wedzerai mbatatisi uye fry pamusoro pepakati mukati memaminitsi mashanu.
- Danho 13 Zvadaro wobva wawedzera kabichi uye celery, fry kwemaminetsi mashomanana.
- Nhanho 14 Sangana, shandisa mvura, kufukidza nechifukidzo uye simmer kwemaminitsi makumi maviri musati wanyorova miriwo.
- Danho 15 Zvadaro, wedzisa chezi, munyu uye gorova kune imwe maminitsi mashanu.
- Danho 16 Wedzera ukamu hwakasvibirira, mazai egorosi uye chikafu kwemaminitsi mashomanana.
- Nhanho 17 Usati washumira, zvinokurudzirwa kuti Sabji iite maminitsi makumi maviri nemashanu. Iwe unogona kushumira nemupunga nemakeke.