- Kabichi - 1 Kirogiramu
- Maapulo - 2 zvidimbu
- Jisi remuti - 2 zvinhu. spoons
- Ginger yakasviba - 5 Gramu (2 masentimita emuti ginger mutsva)
- Olive mafuta - 175 Milliliters
- Waini vhiniga - 4 zvinhu. spoons
- Mustard - 1 st. a spoonful
- Uchi - 1 st. a spoonful
- Munyu, pepper - - Kutora
Kabichi thinly chop, shandisa munyu uye fanyisa zvishoma. Dzvora maapuro muzvimedu zviduku, gadzira ginger pane grater yakanaka. Mucheka rakadzika, funganisa zvishandiso uye uduruke jisi remuti. Wedzera peputa kuti unwe. Gadzirira gesi. Kuti uite izvi, funganisa mafuta, vhiniga, mashudhi uye uchi, uye whisk kubva whisk. Nyaya iyo saladi, sangana uye ushande. Bon appetit!
Kushumira: 4-5