- upfu - 1,5 magirasi
- mukaka - 125 milliliters
- mafuta ezvirimwa - 5 st. spoons
- Evha - 1 pande
- kubika poda - 1.5 maaspuni
- chicken fillet - 1 piece
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- ye tomate - 400 Grams
- miorivhi isina mabwe - 200 gramu
- chibage chekakani - 125 grams
- mahwende ekakani - 125 Grams
- sprigs of parsley - 6 zvidimbu
- munyu. pepper - 1 chikamu (kuravira)
Simudza hupfu, pini yemunyu uye mupfubi wekubheka muchigadziko chikuru. Inorova mune imwe mukaka mune mukaka nemazai uye 4 tbsp. l. mafuta ezvirimwa. Zvishoma nezvishoma durai musanganiswa unogadzirwa muupfu. Knea poda yakafanana, yevhara uye uende kubva kutsivheni yekamuri apo kuzadzwa kuri kugadzirwa. Gadzirira kuzadza. Muchikwata ichi tauya mvura yakarungwa kusvika kumota, isa chicken fillet uye ubike kwemaminitsi makumi maviri. Tumira kune imwe ndiro, inotonhorera, wozocheka kuita zviduku. Chengeta muto. Shamba uye usike parsley. Nguruve peas, peas, chibage uye parsley. Nguva yekuravira nomunyu uye pepper. Kushamwaridzana kwemaminetsi maviri. uye inotonhorera. Garlic uye anyanisi kucheneswa, zvakagadzirwa zvakanaka. Ita muchinjikwa muTamate, udzipise kwehafu yenguva mumvura inotonhora, uye urove nemvura inotonhorera uye peel. Cheka nyama muzvidimbu. Gurai miorivhi. Muchopu, chengeta mafuta akasara uye fry the anon with garlic kusvikira ndarama. Wedzerai miorivhi uye tomato, muduru mu 2 tbsp. muto, simmer kwemaminitsi gumi nemashanu. Wedzerai nyama yakakodzwa uye chibage nemaperesi, sanisa. Patafura yefurawa-yakagadzirwa, pfumisa 2/3 yehupfu muchikanda chikuru. Prosteliet iwo oiled rectangular shape. Isa mukati. Shandisa huni kusvika 190 ° C. Bvisa pfudzi yakasara uye uvhare keke nayo. Mheto dzakanyatsotariswa. Bika keke kwemaminitsi makumi matatu.
Kushumira: 6