- pound yakasvibisa paganda nemapfupa ehafu yengamabere dzekuku - akacheka kuva zvidimbu - zvidimbu zvitatu
- mazai - zvidimbu zvitatu
- mvura - 1 girazi
- mukaka - 1/2 mukombe
- munyu - 2 zvinhu. spoons
- tsvuku tsvuku - 2 Art. spoons
- upfu - 6 magirazi
- Munyu - 1/4 Girazi
- tsvuku mutsvuku - mashupuni mashanu
- chopped garlic - 2 st. spoons
- Mvura yakasviba yakaoma Mesquite - 2 Art. spoons
- mafuta yefrying, kana sezvaidiwa - 4 makapu
- mafuta - 1 teaspoon
- Bhokisi re muto webhandi - 1 chigadziko
Muhomwe huru, chikwapu mazai, mvura, mukaka, 2 tablespoons emunyu uye 2 maspuni epipipi kusvikira huwandu hwakafanana hunowanikwa. Mune imwe ndiro huru, sanganisa upfu, 1/4 mukombe wemunyu, mashupuni mashanu epeperi, garlic uye mashokiti. Dururira gorosi rinorema rinopisa kana kuti wok in oiri nehafu. Shamba kusvika kuma12 ° F (180 ° C). Kushandisa foshoro, dya chimedu chehuku mukati mekusanganiswa kweii, uye pinda muupfu, udzoke muzinga rezai zvakare zvakare muupfu. Isa mafuta akapisa, fry. Kana imwe yenyoka inoshanduka fara kune rumwe rutivi, tendeuka uye fry kusvikira yemavara kune rumwe rutivi. Preheat ovini kusvika kumadigirii Fahrenheit (150 degrees C). Shandisa girasi ndiro yekubika. Dururira chiyero chakakwana chebibiu muto kuti uvhare pasi. Isai shiri yakakangwa muhari yakagadzirwa. Dururirai pamusoro pemujisi wakasara. Bika kwemaminitsi 10 kusvika ku15 muvheni yekare.
Kushumira: 12