- Imbe mbiriso - 10 Gramu
- Nhamba - 600 Gramu
- Mvura - 250 Milliliters
- Mazai - 3 zvidimbu
- Munyu, shuga - 1 Teaspoon (isina peas)
- Brynza - 500 Grams
- Akasvibiswa bhora - 100 Gmm
- Mazai - Zvikamu zvitatu (zvekuzadza)
- Misi - 200 Milliliters
- Shuga - 2 Art. spoons
Chinhu chokutanga chaunofanira kuita ndechekudya bundu. Kuti uite izvi, funganya upfu nehuga, munyu uye uwedzere mvura, mbiriso, zvakasiyana zvakarohwa mazai. Knead the ingredients kusvikira yakashata uye yakasimba. Isa iri mundiro, oiri. Siya kupa maawa makumi mana. Zvadaro, bundu rakapedzwa rinofanira kugoverwa muzvikamu 5 uye kubudisa ma discs neyeta ye 25 masikati. Kuzadza kwose kunofanira kugoverwa muzvikamu zvishanu uye chikamu chimwe nechimwe chekuzadza zvakatambanudzika zvakapararira mu disc uye shanduka mumupumburu. Zvadaro gurukura mupumburu kadiki sokunge uri mu pigtail. Gadzirira ndiro yekubheka nebhodhi mumasendimita 30. Shamba ndiro ndiro nehotela uye uite keke mairi, uise masiji kubva pahadha iri mumhepo. Hazvifanirwi kuvharwa zvakasimba, keke icharamba ichikura munguva yekubika uye inenge kaviri. Iyo mukisi inofanira kusara kwemaminitsi makumi maviri, yakavharwa netauro. Panguva ino, gadzirira mumvuri unodururira. Kuti uite izvi, urove mazai ane shuga (zvishoma) uye uwedzere mukaka nemusanganiswa. Dururirai mukanyiwa nemukaka kuzadza uye muise keke muvheni yekare inopera kusvika 180 degrees. Bulgarian pie ne cheese bake anenge 40-45 maminitsi. Pashure pevheni, regai keke iimire zvishoma pasi pechidzitiro (anenge gumi nemaminitsi 15-15).
Kushumira: 7-9