- Nguruve makisero - 450 Grams
- upfu - 2 Cups
- kubika poda - 4 zvinhu. spoons
- shuga - 5 zvinhu. spoons
- munyu - 1 st. a spoonful
- mazai - zvidimbu zvitatu
- mukaka - 5.5 magirasi
- mafuta - 3 zvinhu. spoons
1. Preheat oven kusvika 230 degrees Celsius. Gadzirira uye gira chikafu chiduku chebhitirini 25 ne 35 cm 2. Isa zvisaji muhombe yakadzika yakatsvaira, oiri neoli yezuva, pane moto wakasimba kuti uite ruvara uye ugoisa parutivi. 3. Funganya upfu hwakatsetseka, kubika poda, munyu, shuga nemudziyo wakasiyana uye ugoisa parutivi. 4. Muhomwe huru, whisk 3 mazai kusvikira mafuta, kuwedzera mukaka nemafuta, fungai zvakare. Wedzera hupfu hwekusanganiswa uye kusanganiswa kusvikira uwirirana. 5. Dururirai batter pahomwe yebheka, paridzai masiji mukati maro. Bika kwemaminetsi gumi nemashanu, wedura muzvikamu gumi zvakaenzana uye ushumire huchidziya netirasi kana sirasi.
Kushumira: 10