- Green eiii - 2 Pieces
- Mvura - 2 litita
- Sarimoni ridge - 1 pande
- Cabbage Peking - 4 zvidimbu (mashizha)
- Prawns royal - 300 Grams
- Asparagus nyemba - 200 Gramu
- Chikaro - 2 zvidimbu
- Mbatata - 3 zvidimbu
- zvinonhuwira - - Kutora
- Soy muto - 2 zvinhu. spoons
1. Kutanga iwe unofanirwa kuputsa saroni yekalmon, uye wozogeza. Dzadza mvura inotonhorera uye ugadzire kubika, nguva nenguva bvisa mute. Ivhara kwemasvondo gumi nemashanu kusvika pamaminitsi makumi maviri mushure mokubikira. 2. Zvino iwe unofanirwa kushandura shrimp. Ipapo tinovachenesa. Isu tinochenesa uye tinodzvisa karoti nemashizha. Isu tinotora mavhiri emucheka kubva mufiriji. 3. Dzadza muto wakasvibiswa nemaroti. Wedzera muto we soy. Uyai kune chemota, siyai kumira mumaminitsi anenge matatu pamoto muduku. Isu tinochenesa mashizha uye tinodzvora tsvina. 4. Wedzerai maharia uye mbatatisi kune muto. Kwemaminitsi anenge mashanu tinoenda kuzobika. Zvangu ndokucheka Chinese chibage. Tinowedzera kabichi kune mamwe mimwe miriwo. Solim tinowedzera zvinonhuwira zvatinonaya zvishoma mumushonga. Tinobvarura kwemaminitsi mana. 5. Gadzira parsley, dill, ruvara rweeiii. Salmon yakabikwa inocheneswa mapfupa. 6. Wedzera hove uye anyanisi. Uyai kumamota uye bvisa. Iyo ndiro yakagadzirira.
Kushumira: 8