Cheese soufflé

Izvi ndizvo zvatinoshandiswa. Kuvapo kweumwe nomumwe wavo kunokosha - pasina iwo mweya haugoni kushanda. Zvisungo:

• Butter - 50 Gramu
• Breadcrumbs - 25 Gramu
• Huri - 50 Gramu
• Doard yePad - 1 teaspoon
• Misi - 300 Milliliters
• Mazai - 4 zvidimbu
• Cheddar cheese - 100 Grams

Mirayiridzo

Izvi ndizvo zvatinoshandiswa. Kuvapo kweumwe nomumwe wavo kunokosha - pasina iwo mweya haugoni kushanda. Gadzira girasi yekubheka ne borosi uye usasa ne mkatecrumbs. Tinotora gorosi rakadzika-pasi, nyanya marara mukati mayo, uwedzere upfu uye masitadhi. Vheka 1 miniti. Zvadaro, patinenge tisina kupfeka, tinoisa mukaka mumusanganiswa uye tinopisa pamusana wekupisa, tichikurudzira nguva dzose, kusvikira yawedzera. Ipapo bvisa moto, sangana ne grated cheese uye yolks. Solim. Whisk the whisk in a foam light and gently mix with our milk mass. Isai musanganiswa unogadzirwa mune imwe kubika uye uise muchoto, ichipfuta kusvika kune madigiri 180. Bika kwema 25-30 maminitsi - kusvikira yakagadzirwa goridhe yakanaka. Yakaitwa! Bon appetit :)

Kushumira: 3-4