Air mousse Tender uye airy, kufanana negore, muto mutsvuku mutsvuku unobatsira chaizvo, inonaka uye yakanaka. Mune chimiro chinopisa chinokuyeuchidza ice cream. Inogadzirirwa nyore uye nokukurumidza. Kwemaminitsi 35-40 unogona nguva dzose kuita iyi dessert inoshamisa uye fadza vadiwa vako. Black currant ibheri rinowanzobatsira. Kana iwe ukadya mawaniro makumi maviri chete pazuva, unogona kupa mutumbi zuva nezuva kuti uwane vitamini C. Iinewo mavitamini B, P, A uye E. Microelements yemhangura, magnesium, manganese, sirivha, sulfure. Nenzira, mousse yakadaro inokwanisa kugadzirirwa kubva kune chero majiroji.
Zvisungo:- Black currant 200 g
- Shuga 100 g
- Anodya manna 4 tbsp. l.
- Mvura 500 ml
- Danho 1 Kuti tigadzirire iyi dessert, tinoda: black currant (mutsva kana mazaya), shuga, semolina nemvura.
- Danho 2 Zvichenjerere kushambidza my currant, uise muhomwe, shandisa 1 girasi remvura. Tinoisa pfufu, tauyisa kumota uye kubika kwemaminetsi 7-10.
- Danho 3 Ipapo mvura iyo iyo currant yakabikwa inodururirwa mune imwe mudziyo, asi hapana kana ichi inodururwa. Uye isu tinosvina majikiri kuburikidza neshee.
- Nhanho 4 Tinowana pure kubva kumucheka wekasi. Hatisi kukanda kunze kwekeke.
- Nhanho 5 Muhomwe yepupa inodururira muto, iyo yaive yakabikwa ma berries. Tinoisa keke, tira imwe 1 girasi remvura uye wirai kwemaminetsi mashanu. Hatidi kubika kwenguva yakareba-tinoda kuchengeta mavitamini ose kusvika pahupamhi. Zvadaro fura yedu yechipiri muto.
- Nhanho 6 Mumuviri uyu wechipiri tinoisa berry puree. Uyai nechisanganiswa ichi kumota uye mudururire semolina. Tinobika kubika semolina porridge. Tinoisa shuga. Ndinofanira kutaura kuti 100 g haisi muganhu. Currant berry munyu, saka tungamirirwa nekutora kwako.
- Danho 7 Takagadzirira mousse tinopedza maminitsi 10-15. Zvadaro zvarova musanganisi muhombe yakakura.
- Danho 8 Chikafu chinonaka uye chakakosha chakagadzirira. Muchiitiko ichi, ruzivo rwema semolina haruna kunzwika.