- Koliflower - 500 Gramu
- Macaroni - 300 Grams
- Cheddar Cheese - 200 Gramu
- Ham - 120 gramu (yakabikwa, yakatswa, yakakodzera uye inopfungaira)
- Hura yegorosi - 50 Gramu
- Butter - 50 Gramu
- Munyu - 1 teaspoon
- Ground yakasviba pepper - 1/8 Maspuni
- Nutmeg - 1/8 Maspuni (grated)
- Misi - 1 Zvinyorwa
- Mafuta omuorivhi - 1.5 maaspuni
Ne kabichi, bvisa mavara mashizha uye bvisa dhesi. Ikozvino, gurai mu inflorescences uye muasuke mumvura inotonhora. Chikamu chinosara chakatemwa kuita mativi mashanu mashoma. Itai kabichi mumuchengete wakadzika, wedzerai munyu muto uye mudira mvura (inenge 1 cm). Itai kumota uye gadzirai maminitsi 9 nechifukidziro chakavharwa. Panguva ino, gadzira pasta. Wedzera mvura uye uwedzere maorivhi. Ita maererano nemirayiridzo pane pepa. Apo kabichi uye macaroni zvakagadzirirwa, gadzira cheese pane grater yakawanda. Zvadaro, shandurai hoshaflower muchidimbu chakabikira kubika. Kana iyo inflorescences yako yakakura, iwe unogona kuvacheka hafu kana zvikamu zvitatu. Apo pasta iri yakagadzirira, inyura mvura uye uwedzere kune horiflower uye ipararire zvakafanana. Ikozvino, gadzira ham muzvikwereti zviduku (unogona kushandisa ham inoputa, seyi pano). Uye shandura ovheni kuti udzidzire, uise kutonhora pa 180 ° C. Ngatitange kubika muto. Sungunusa bhotela muchokupu. Apo mafuta acho anonyunguduka, wedzera upfu ugovhenganisa nokukurumidza ne whisk (kana kuti spatula yematanda). Bhara kusvikira musanganiswa iri nyoro. Ruvara ruchachinja zvishoma panguva imwe chete. Zvino wedzera mukaka muduku uye whisk kusvikira musanganiswa uwedzere, wodira mumukaka wakasara. Mushure mekunge mawedzera mukaka wose, shandisai kuvira kwechiedza. Wedzera munyu, pepper uye nutmeg. Usapfurikidza nemunyu kana ukashandisa salty cheese mundiro. Iye zvino, wedzera hafu yegated cheese uye whisk kusvikira yakanyauka. Bvisa pani kubva patafura. Isai ham pamusoro pe pasta uye kabichi. Wedzera muto mutsva nekuuparadzira pamwe chete pamusoro pehuse. Zvino usasa imwe hafu yega yegated cheese. Isa chimiro muchoto uye gadzira maminitsi makumi matatu (tarisa nzira yekubika, iyo isingazopisi). Yakaitwa. Shumira kune tafura. Bon appetit.
Kushumira: 4