- Mbatata - 3 zvidimbu
- Koliflower - 1/2 Pieces
- Bulb - 1 pande
- Olive mafuta - 1/2 mukombe
- Mvura inodziya - 4 Makapu
- Cream mafuta - 1 girazi
- Munyu - 2 Teaspoons
- Nhamba yakasviba pepire - 1/2 Maspuni
- Nzvimbo dzinonamatira dzakasanganiswa - 450 Gramu
- Butter - 4 zvinhu. spoons
- Garlic - 3 Maziso
- Fresh mitsva - - Kutora
Gadzirai zvigunyu. Muchiputi tinopisa mafuta eorivhi, tonyera anyezi. Fry kusvikira zvishoma. Cheka zviduku zviduku zveholiflower. Tinochera mbatata mu cubes ehukuru. Apo anyezi anononoka - wedzisa mbatatisi uye kabichi muhari, funganya uye kubika kwemaminitsi 1. Zadza zvose izvi nemvura, kuwedzera zvinonhuwira. Uyai kumota. Apo mvura yacho inopisa, kuwedzera kamuki kune muto. Dhavhara uye gadzira mumwe wemaminitsi 10-15. Muchiri rinopisa, tinodziya mafuta emaorivhi. Ikokowo uwedzere mafuta, shrimp, yakanyanyisa garlic. Solim, pepper, kana zvichidikanwa, shandisa miriwo, uye fry 3-4 maminitsi. Tinobvisa muto kubva mumoto, unouyisa kuhukama ne blender. Kunyangwe kana kushanda mune rimwe ndiro rimwe rinowedzera shrimp shoma kubva pani. Bon appetit! :)
Kushumira: 8-9