Cauliflower garnish

Gadzirira zvose zvinoshandiswa. Koliflower inoparadzaniswa pa inflorescences uye tinoisa muzvigadzirwa zvine salted .. Zvishongedzo: Mirayiridzo

Gadzirira zvose zvinoshandiswa. Tinoparadzanisa huriflower mu inflorescences uye nzvimbo mumvura ine munyu kwemaminitsi makumi maviri. Hatidi kuisa moto - tinorema, uye tisati tibika. Zvadaro geda mvura, shambidzai cauliflower pasi pemvura inoyerera, gadzai pani zvakare uye ikozvino makaiisa pamoto. Uyai kune chemota pamusoro pehuwandu hwekupisa, munyu kuvira. Tinobika koliflower kusvika zvishoma, asi kwete kusvikira yakagadzirira - inenge maminitsi 10-15. Zvadaro tinodha mvura kubva muholiflower, asi girazi remvura umo miti yaigadzirwa inochengetedzwa inochengetwa - icharamba ichiuya. Muchengete, fukidza bhotela. Wedzera upfu uhukanganise nekukurumidza. Pakarepo pfufura nemafuta zvinosvika - zvinodururira nyaya iyi negirazi remvura, iyo kabichi yakabikwa, uye inounza kumota. Birai zviri mukati pepani kwemaminitsi mashanu, ezvo wobva wawedzera munyu uye gadzira kusvikira huwandu hwaidiwa hwesauce. Apo muto wekusagadzikana uchafanana namafuta emu cream, uibvise kubva pamoto, uwedzera pamusoro pepuniki yebhokisi. Kushungurudza. Iparadzanisa mapuroteni kubva kumapanga, wedzerai maruva kune muto. Irose pamwe chete ne whisk. Muchu mutsva unoita mvura muholiflower. Akashanda sechidimbu chedivi. Bon appetit! :)

Kushumira: 4