- Koliflower - 1 Piece (musoro)
- Misi - 1 Girazi
- Mvura - 34 Stakanov
- Garlic Powder - 2 Teaspoons
- Butter - 50 Gramu
Sungai huriflower zvakakwana pasi pemvura inoyerera uye eoma nehomwe yepepa. Tinozviparadzanisa mu inflorescences nekubatsirwa kwemazi uye neminwe :) Zvino isa bhotela rakasvibiswa muvhara rakasununguka, dururira kunze upfu, uhu hwegori uye zvishoma nezvishoma udira mukati memukaka, uchiita nguva yose. Inofanira kunge yakasanganiswa nemvura. Muchivhenganiswa ichi, tinosiya chimwe nechimwe cheholiflower. Kubudirira hapa haisi dambudziko;) Isa kabhasi pahomwe yekubheka yakavharwa nepepa yekubika uye uiendese kuchoto, ichipfuta kusvika kune madigiri 220 kubva maminitsi anenge 15-20. Zvadaro kuderedza chiyero chevheni kusvika ku 160 uye gadzirira mamwe maminitsi makumi maviri.Kugadzirira-yakagadzirwa neholiflower inogona kushambidzwa mune imwe yeuyu waunoda sauce. Ndakazvivhenganisa mumucheka weChina wechingwa, kuwedzera mafuta mashoma emuorivhi. Dzimwe nguva ndinopindira muvhenganiswa ne ketchup uye mayonnaise. Inonaka kwazvo! Tinoisa kolifari yakagadzirirwa pane chikafu uye tinoshumira sehove. Bon appetit!
Kushumira: 4