Pizza "Kunzwa kwakanaka" Vakadzi vose vanofanira kuziva kuti mupike wakanakisisa ndeye ... Uye varume vose vanofanira kuziva kuti hazvibviri kukonzera zvishuvo zvevasikana vose. Vanoramba vachitsvaga chimwe chinhu chitsva uye chisina kujairika, dzimwe nguva vasingazivi chavanonyatsoda. Kuchengetedza kwako ndinopa nzira itsva yekufambisa musikana anopenga uye kumuunza kumusorosoro mukuru wekunakidzwa, muitiro wacho uri nyore.
Zvisungo:- Shuga 6 g
- Gorosi Yakakura 200 g
- Yevhiri yakaoma 3 g
- Iceji 400 g
- Eggs chicken 1 pc.
- Olive mafuta 10 ml
- Munyu 12 g
- Olive mafuta 10 ml
- Garlic 2 clove
- Utamatisi 80 g
- Parsley itsva 10 g
- Oregano yakaoma 3 g
- Munyu 2 g
- Tsvuku yakasviba 2 g
- Sipinachi yakaoma 80 g
- Yakachena yakaoma waini 30 ml
- Butter 30 g
- Garlic 2 clove
- Sarimoni 100 g
- Mura wejisi 10 ml
- Munyu 2 g
- Mozzarella cheese 100 g
- Cheese ne mold soft 35 g
- Danho 1 Kugadzira bundu, unoda kutora mazai, upfu, ice, maorivhi, mbiriso.
- Danho 2 Muyando inoshandiswa mvura (ice) kuwedzera mbiriso uye kuputsa ichiita maminitsi mana. Ice inofanira kunyunguduka zvachose! Zvino wobva wawedzera munyu uye shuga, ramba uchingomutsa kusvikira wapera zvachose.
- Danho 3 Zvadaro wedzera furawa uye yolk uye fungai zvakanaka. Apo mashoma anotanga kuva yunifomu, unoda kuwedzera maorivhi uye zvakare zvakanamatira.
- Nhanho 4 Bundu rinofanira kuve rakasununguka, naizvozvo munhu chete ndiye anogona kukunda basa iri rakaoma. Mune nzira yekugodha, iwe unofanirwa kunongedzera mazwi anofadza kumuedzo uye chete ipapo ichazobuda zvakanaka. Mushure mokunge uchinge uvhara mukanyiwa unofanirwa kuvharwa nejira rinoputirwa mumvura yechando uye yakasara kwemaminitsi gumi kuti ugare.
- Nhanho 5 Bundu rinozorora uye ikozvino unoda kuumba zvingwa, kubva kwatichazora pizza. Tinoparadzanisa muzvikamu zvitatu. Zvingwa zvinogadziriswa zvinofanira kuiswa mumudziyo pasi pechivigiro kana kungovhara mupurasitiki uye kuisa maawa mana mufiriji nemhepo inopisa ye8 C. Kana kubika kunoda kuwedzerwa, nyanya hupfu hwekupisa kwemaawa maviri.
- Danho 6 Nokuti mucu watinoda: tomato, mafuta omuorivhi, garlic, parsley fresh, oregano yakaoma, munyu, mutsvuku wevhu.
- Danho 7 Itai tomate pachidimbu, chekai zvidimbu zviduku, bvisai zvimwe zvimwe zvinosanganisa uye mubatanidze pamwe chete, add olive oil.
- Danho 8 Nokuda kwepinashiki tinoda, tinoda: sipinachi yakaoma, yakachena yakawa waini, batare, garlic uye zvinomera zvinomera.
- Danho 9 Isa sipinachi pane moto unopisa ganda, uwedzere hafu yebhokisi, garlic, zvinonhuwira uye udururire waini. Waini inoputika kusvika 2/3 uye inowedzera hafu yepiri yebhokisi. Bvisa kubva mumoto unoda zvishomanana kare, sepinashi inenge iine humwe hutano hunopisa muchoto. Kunonoka pasi.
- Nhanho 10 Kuzadzwa, ngatitorei: sipinashi yakabikwa, yakabikwa chete, salmon fillet, jisi remonimu, Dor blu cheese, Mozzarella cheese, munyu.
- Nhanho 11 Zvino chikamu chinofadza. Sezvo pini inoputika iri 100% yevakadzi - chidziro chekutambudzwa, hatingashandisi nhasi. Iyo mukate inofanira kuvharwa, sezvinoitwa zvinyoro kuisa muviri. Pachando chepamusoro petafura, shamba muupfu shoma, uise hupfu pairi uye zvakare pfufura shoma. Zvadaro, pachiyero, nekutenderera, nekuchenjerera kufamba, tinogadzira rim.
- Nhanho 12 Kushambadza kusvikira keke ichingowedzera ruvara rwayo kusvika kukura kwemasimba ako. Ramba uchikanda pfufura patafura kusvika kuhukuru hwaunoda, asi usamanikidzira mheto nenzira ipi zvayo. Nzira yekuchengetedza rim inogona kusashanda kwehafu isina simba yevanhu, sezvo varume vacho kazhinji vanowedzera kupfuura chipindwe, izvo zvinobvumira kuti bundu riputike risina kubata ruoko rwakagadzirwa kare. Bhokisi rine uremu hwemagetsi 200 rinogona kushandiswa nyore nyore kusvika pamasendimita 35 cm.
- Nhanho 13 Bvisa poda inenge yakakodzera kuisa pamateyi ekubika, kana hama. Ndakagadzira muchitofu neketani yemabwe. Muganhu unove wakashongedzwa nemakwenzi maduku.
- Nhanho 14 Isai muto mutsva wakagadzirwa pahupfu.
- Nhanho 15 Zvadaro, zvidimbu zvearimoni pre-yakasaswa nemononi.
- Danho 16 Pashure, Mozzarella cheese uye Dor Blue cheese, sipinashi nekamu. Isai bake muhovheni kana muvheni pa 280 C kwemaminitsi manomwe. Chimwe chinhu chinonyanya kukosha mukubika ndekuparidzira kupisa kwemashure nepamusoro. Nokuda kweizvi unoda kutevera! Nokudaro kuti pizza haina kupiswa kubva pasi kana kuti zvimwe zvinenge zvisinganyoro.
- Nhanho 17 Pizza inofanira kushandiswa chete kwekudya kwemanheru, pamimhanzi yerudo, ine girazi rechena - jena rekuItaly, rinoperekedzwa nounyoro rinotsvoda mweya wako. Asi usashandise ruzivo iyi, zvisinei iwe ucharega kusimbisa musikana wako. Rudo uye dzimwe nguva rinokurudzira vakadzi vako. Bon appetit!