Musha marshmallows Unogona kubika maruva ako anodikamwa iwe pamba. Nguva inopedzwa zvishomanana, asi inofanira kuramba maawa makumi maviri nemana. Ndinokumbira ruzivo rwekugadzira maruva matsvuku kubva kumaapuro akabikwa kana jelly kubva ku-red currants. Mushure mekukwana kwakakwana mumhepo yechando yepamusoro, maruva anoputika anoramba achinyorova uye asinganzwisisiki. Ndinokukurudzira kuti uzviparadzanise kubva pamapepa ane banga uye uisunge nebhoti. Kazhinji marshmallow yakasanganiswa neshuga yehupfu - Ndinokurudzira kuedza kusasa nekodonti shavings. Iyo inosvikawo zvakare kunhuhva itsva, iyo yakafanana nekrisry. Zvino ngatitangei kutanga. Zvose zvekugunzva, uye ini ndinomirira mhinduro yako!
Zvisungo:- Apple 3 pcs.
- Jelly 125 g
- Eggs chicken 1 pc.
- Sugar vanilla 2 tsp.
- Shuga 730 g
- Gelatine 8 ndiro
- Mvura 160 ml
- Shuga yehuga 5 tbsp. l.
- Kokoni kuveura 5 tbsp. l.
- Danho 1 Gadzirai zvishandiso: maapuro, mutsvuku wegeri jelly, shuga, vanilla shuga, mvura, maprotheni uye gelatin mahwendefa (ndinoshandisa kubva kuna Dr. Etker), shuga yakakoswa uye chicoti chips.
- Danho 2 Bvisa maapuro muhafu uye bvisa zvikamu zvepakati nemapfupa. Tinodzika danda uye tinopisa muchoto pa 200 ° C kwemaminitsi makumi mana. Ichakurumidza kukurumidza kana apule puree atototorwa akagadzirira.
- Nhanho 3 Zvishoma zvakanyanyisa uye bvisa masimbi kubva maapuro, hatidi zviko. Tinoda magiramu 125 emukati.
- Nhanho 4 Iye zvino tinosvina maspirita ne 125 g yeshuga.
- Nhanho 5 Unogona kuramba uchishanda nemaapulo sauce uye currant jelly.
- Danho 6 Whisk mapuroteni ave musimba wakasimba uye uwedzere hafu yezvibereko zvega roga.
- Danho 7 Weld the syrup. Zviri nani kubika pakarepo mu 2 saucepans, kuitira kuti uve nechiyero chakafanana chezvibereko mashoma. Mune pani rimwe tora 80 ml yemvura uye 240 g yehuga. Idzokorora zvakare nekachipiri pani. Bira uye wiraira kwemaminitsi gumi kusvika pakusangana, kuitira kuti kubva pamakona akwidziridzwa, madonhwe angasvava mushure mamaviri mashomanana mushure mekubviswa kubva murasi.
- Danho 8 Bvisa kubva mumoto, uende muchirasi chakanga chisati chaka kubika, uwedzere 4 mahwendefa ejelatin, ayo akaiswa mumaminitsi mashanu mumvura inotonhorera ndokubva apera. Ngatitangei gelatin.
- Nhanho 9 Nenguva isipi tsvaira moto unopisa gelatine neine tsvina yakawanda inopinda mumuviri we puree nemapuroteni, kana jelly nemaprotheni. Usarega kusvetuka pamhepo yakakura kwazvo. Tichaitawo saucepan yechipiri.
- Nhanho 10 Nokuputika kunokurumidza, gadzirisa hutu hwakakukwa mumvura yechando. Kuuraya mberi kusvikira huwandu hwakanyarara zvachose. Chenjeri: Tinotora midziyo yakawanda nguva isati yapfuura, sezvo kuwanda kuri kuwedzera kanopfuura kaviri. Wana kamuki akanaka kwazvo asingatauri kubva kumakoroni.
- Nhanho 11 Nenguva isipi isa nzvimbo yacho muchikwama chekugadzirira nemhando ipi neipi. Dyara huwandu hwaidiwa hwemasango. Isu tinobva tabuda munzvimbo yakavhurika yakazaruka uye regai kuoma kwemaawa makumi maviri nemana.
- Danho 12 Ngatitangei pfumbi yemvura yakasvibiswa nehupfu yehuga kana kona kona pashure pemaminitsi makumi maviri nemaviri.
- Nhanho 13 Chenjererai zvakaparadzanisa marshmallow kubva pamapepa nevha uye musungirire mabhota. Tinofanira kushanda zvishoma nezvishoma, sezvinonzi marshmallow yakasimba uye ine nyoro. Bon appetit!