- Kefir kana yogurt - 0,5 litita
- Rye chingwa (gorosi) - 200 Gramu (Haigoni kushandiswa.)
- Green eiii - 150 Gramu
- Munyu - - Kutora
- Nhamba yakasviba poda - - Kuvira
- Mvura carbonated - 0.5 litita
- Grated horseradish kana radish (zvichida) - - Kuravira
- Cilantro, dill, tarragon, basil, mint - - Kutora
Chikoro cheArmenian okroshka (kana matznabrdosh) chakagadzirwa pamatzuna, asi isu tichachidzorera nekefir kana yogurt. Inowanzoshandiswa mumagirazi uye inopedzwa sechinwiwa chinozorodza. Muchidimbu ichi, okroshki anoshandisa chingwa. How to cook Armenian okroshka? Ona my step-by-step recipe. 1. Kana uchizoshandisa chingwa, bvisa chikamu uye ucheke mudiki cubes. 2. Isai uye bvisai mavarai ezvinyoro, mamwe magira, kunze kweminti. Tichaishandisa kuti tive nekushongedza. 3. Kefir kana yogurt inosanganiswa nemvura inokonzera. 4. Nyanya chingwa, onion uye miriwo, munyu uye muduru ne soda uye kefir. Kamwezve, sangananisa zvose zvakakwana. 5. Kuti uwedzere, unogona kuwedzera kune tara ye radish rakagadzirwa uye / kana grated horseradish. 6. Usati washanda, wedzera uromu wakasvibirira, shandisa pasi pasi mutsvuku uye uzvishongedze ne sprig ya mint. Our Armenian okroshka is ready! Bon appetit!
Kushumira: 3-4